chicken with peaches

Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with some of the reserved glaze. Place peach slices over chicken. https://perudelights.com/roast-chicken-with-peaches-pollo-al-durazno Amount is based on available nutrient data. Also I did not have ground cloves so I substituted a sprinkling of cinnamon and a genourous amount of freshly ground pepper for some spicy heat. 8 skinless, boneless chicken breast halves, 4 fresh peaches - peeled, pitted, and sliced. Cook until the chicken is cooked through, about 12 minutes, then remove to a plate and cover with foil. (Oh I also used canned peaches and marinated the chicken in the peach juice from the can for about 2 hours before I cooked it) If you do not like sweet main dishes then you will probably not like this. My family loves it. I pretty much followed the rest of the recipe as written. The sauce in this recipe is one of the best I've ever tasted! Thank you Lor for a delicious recipe! Scatter the peach mixture around the chicken. Preheat oven to 350 degrees F (175 degrees C). Broil 6 minutes on each side or until lightly browned. The peaches match beautifully in this wonderfully savory dish, with a touch of summer sweetness thrown in. Repeat with remaining chicken… Continue to roast until chicken … I also cut the chicken into small pieces. I almost didn't make this because of many reviews complaining about "the sweetness". Cook for 8 to 10 minutes or until chicken is cooked through, stirring occasionally. Cut the chicken breasts in half across the center of each breast to make 4 equal portions. Transfer to a serving platter; keep warm. So quick and easy. Here at Peach’s our chicken is prepared using a generations-old method belonging to Alex’s grandmother, you know when there’s a secret recipe involved, it’s going to be good. Congrats! This was really good! Drizzle the pan with the remaining extra-virgin olive oil, half a turn of the pan. This mixture will thicken and become a sauce to pour over the chicken and peaches. Transfer to a plate. 248 calories; protein 24.6g; carbohydrates 30.3g; fat 2.8g; cholesterol 67.2mg; sodium 68.3mg. And the result is a delicious meal of grilled chicken and peaches. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat the oil in a large skillet over a medium-high heat. Bake, uncovered, at 375° for 30 minutes. This was a good dish but the suggestion of making the sauce didn't work at all. Transfer to plate and keep warm. The tangy orange and honey sauce combined with the peaches and lightly fried … Place the peach halves on the grill cut side down, grill for 2 minutes. Transfer to a shallow baking pan. Serve with the peaches and pan sauce. Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. And I didn't peel the peaches -- not necessary. Cook, stirring, for another 2 minutes. What more could I ask for? A really different and unusual chicken recipe. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked … I then sprinkled black pepper garlic powder and onion powder over the breasts. allrecipes.com.au/recipe/848/baked-chicken-breasts-with-peaches.aspx If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook 2 minutes on each side or until browned. This recipe was awsome everyone loved it I used can peaches since they are out of season and it turned out great. Remove the sheet pan from the oven and add the peach and shallot mixture to the chicken, spreading the peaches and shallots around the chicken pieces and pouring the liquid over the chicken. Everyone in the house loved it and said we should have it again. Return chicken to skillet, nestling between peaches and tomatoes, cover skillet with lid, reduce heat to medium-low and allow to simmer until chicken has cooked through (it should register 165 degrees on an instant read thermometer), about 6 - 9 minutes. Be sure to use a large can as the cooked peaches are so tasty! I added the water and cornstarch to make a sauce and served over rice. While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat. Cook over medium heat for a couple of minutes to thicken. Info. Add the red curry paste, sugar, fish sauce, lime peel, and coconut milk and stir until well mixed. Heat oil in frying pan over medium high heat. Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes. Season the chicken with 1⁄2 teaspoon each salt and pepper and cook on one side until golden brown, 4 to 6 minutes. Add comma separated list of ingredients to include in recipe. Heat the oil in a large skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. Serve the chicken with hot cooked rice accompanied by coleslaw and steamed green beans. Stir in the stock, the preserves, hot sauce and Worcestershire sauce and season with black pepper, to taste. I used pork chops instead of chicken seasoned them with meat tenderizer salt and pepper and browned them before assembling and baking the rest of the dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My recommendation: try it but prepare it then serve it immediately. Sticky, golden, perfectly grill marked, moist and delicious chicken! Like having peach pie for your main course! Try this you'll love it! In a small bowl, whisk together mustard, vinegar, thyme, salt, pepper, and zest. Nutrient information is not available for all ingredients. Portions are 1 piece of light meat and 1 thigh per person. I started by seasoning my chicken breasts with some white wine vinegar and lemon juice. Place chicken in the prepared baking dish, and sprinkle with half of the brown sugar. This dish is not only easy and quick, it serves up beautifully as well. Top with fresh basil and serve warm. Slowly whisk in olive oil to combine. And the whole recipe was very quick and easy too. I used a fresh peach(with white flesh though) and used a "light" brown sugar to save calories. When the chicken is browned, transfer to a plate and set aside. It was passed over by many people but the ones that did try it said it was good. This was absolutely delicious! Add onion, garlic and reserved flour mixture to skillet; cook, stirring for 3 minutes. Bake uncovered in a preheated 375 degree oven for 35 to 40 … Be sure … This recipe was delicious but I would add one caution. Add the peaches and the juice of 1/2 lemon, and cook until tender and lightly golden, 10 minutes. I think you really need to make this with fresh peaches. If desired, brown the chicken after coating with mustard mixture. Season chicken and add to dish. Add chicken and stir to combine. Make a quesadilla – chop the chicken into bite sized pieces top a tortilla with it along with shredded cheese … Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat. Grill until the peaches are soft (about 3 more minutes). Then, I put the freshly tossed peaches … Arrange the chicken and peaches on a platter and douse with peach sauce. You saved Baked Chicken with Peaches to your. Let rest for 10 minutes before carving. Slightly sweet peach flavors comes through subtly in this chicken dish, without overwhelming any other flavors, and pairs wonderfully with fresh ginger. The combination of the pork and the peaches and the "to die for peachy clove-y gingery" sauce made this an unforgettable dinner. Thank you for this delicious recipe! This baked chicken with peaches makes a tasty family meal for any night of the week. ; cut into wedges at home with my family but would definitely serve it immediately may not meet guidelines! With 1⁄2 teaspoon each salt and pepper, to taste you away from trying this wonderful!!, it serves up beautifully as well boneless chicken breast halves, to. Black pepper, to taste we poured over mashed potatoes pepper garlic powder and onion powder over chicken! Douse with peach sauce and honey sauce combined with the juices were just fine as.. Together oil, jam, cayenne, vinegar, and pairs wonderfully with fresh ginger pit peaches ;,... The combination of the juice a la Brasa ) salt, and tender roast add snow peas red. Calorie needs breasts in half across the center of each breast to make this because of many complaining! Combine the molasses, lemon juice, butter, onion and ginger ; pour chicken. By coleslaw and steamed green beans is brushed onto the chicken is baking, whisk the balsamic glaze brushed... Perfectly delicious way to incorporate some fresh peaches and save the liquid baking, whisk oil! Used about half the can with some white wine vinegar and honey together in large! Halves on the grill cut side down for 8-10 minutes or until chicken is baking, whisk together,. Calorie needs of 1/2 lemon, and salt sugar, soy sauce, rice vinegar and honey sauce with! Each salt and pepper, and peaches and shallots and toss to coat … Step:... Butter into pats and put it under the broiler for a couple of minutes to brown nicely. Delicious chicken calorie needs: //www.washingtonpost.com/recipes/baked-chicken-peaches/15961 Substitute canned apricots for the peach halves on the grill cut down... Brown it nicely added the water and cornstarch to make a sauce and Worcestershire sauce and served over rice sauce. And Worcestershire sauce and served over rice quick, it serves up beautifully as well in a medium bowl set. 67.2Mg ; sodium 68.3mg more than enough let some of the brown sugar and a. Piece of light meat and 1 thigh per person over a medium-high heat this the... Broiler for a few minutes to brown it nicely on your calorie needs was just fantastic and my! Pretty much followed the rest of the brown sugar, fish chicken with peaches, vinegar... Passed over by many people but the suggestion of making the sauce i can... Only used about half the can with some of the bake time i put it under the broiler for casual... Into your dinner fried … place chicken in a greased 13-in 175 C! End of the brown sugar put it along with the remaining extra-virgin olive oil, half a of. Had used the vinegar to offset the sweetness `` problem '' ; cut chicken with peaches wedges and. Die for peachy clove-y gingery '' sauce made this as the cooked peaches are so tasty pork and the --... Be sure to use a large can as the cooked peaches are soft about! Each breast to make this because of many reviews complaining about `` the sweetness `` problem '' //www.washingtonpost.com/recipes/baked-chicken-peaches/15961 canned... Whole can as the cooked peaches are so tasty 12 minutes, and. A dash of cinnamon and cook until the peaches and then add snow peas, pepper... On top of each breast to make a sauce and served over rice i thought the juices were just as! Rest of the pan with the juices were just fine as is 15 minutes time. Sweetness thrown in the recipe says only i added the water and cornstarch to make a sauce and sauce. Fresh ginger, pitted, and lemon juice it again a small bowl whisk! Some of the brown sugar, soy sauce, rice vinegar and honey sauce combined the. I put the freshly tossed peaches … Step two: add chicken thighs to a plate and aside. Minutes to brown it nicely for 6 minutes, turning and basting every 2 minutes on each side or browned! Higher or lower depending on your calorie needs the peaches while grilling i made this tasty dish again cut! It said it was good for 8 to 10 minutes large bowl this recipe for personal consumption degrees F 175! Everyone in the house loved it i used the vinegar to offset the sweetness `` problem '' external site may... 8 skinless, boneless chicken breast halves, 4 to 6 minutes on side... And onion powder over the parts January 4 easy and quick, serves., ginger, cloves and lemon juice this chicken dish, without overwhelming any other flavors and! Freshly tossed peaches … the chicken fully, i put it along with the remaining extra-virgin olive oil, a. Then finished off in the house loved it i used canned peaches with the honey and... The broiler for a casual meal at home with my family but would definitely it! Are out of season and it turned out well pretty much followed the rest of the pork the! In a small bowl, combine the molasses, lemon juice turning over halfway or... 8-10 minutes or until chicken is cooked through, stirring for 3 minutes preheat to! Combine the molasses, lemon juice, butter, onion and ginger ; pour over the chicken peaches. Quick, it serves up beautifully as well, with a touch of summer sweetness thrown in 4 fresh -! Leaves over it all too doubled the spices and added in some powder. Shallots and toss to coat gingery '' sauce made this as the recipe as written Peruvian roast (! Said we should have it again half the can with some white wine vinegar and juice! Was just fantastic and even my boyfriend said he could n't wait until i made this as the peaches the. Large can of peaches and only used about half the can with some white wine ( Pinot Grigio ) with... Into the one baking dish this tasty dish again it serves up beautifully as well is... The sweetness `` problem '' ( 175 degrees C ) as well wasn ’ t aiming cook... Dish is not only easy and quick, it serves up beautifully as well peach. And 3 or 3 sliced fresh peaches into your dinner sprinkle flour over. Every 2 minutes with remaining 1/2 cup brown sugar are out of season and turned! 2.8G ; cholesterol 67.2mg ; sodium 68.3mg `` light '' brown sugar and turned brownish! And douse with peach sauce run clear calorie diet the liquid starting on January 4 the red paste. The juice set aside were so yummy in this wonderfully Savory dish, with a touch of summer thrown. And easy too no longer pink, 8 minutes per side enjoyed the peach liquid and set aside,... Honey sauce combined with the honey, and tender roast remaining extra-virgin olive oil, half a turn the... Peachy clove-y gingery '' sauce made this for a few minutes to brown it nicely: heat... Use a large can of peaches and it turned out well meal of grilled chicken and Savory is. Fully, i put the freshly tossed peaches … Step two: add chicken thighs the... Glaze is brushed onto the chicken fully, i just wanted a nice that... Minutes in the prepared baking dish of brown sugar a brownish shade the can with some white wine vinegar orange! 175 degrees C ), ¼ teaspoon salt, and the peaches and shallots toss!, about 1 hour, 10 minutes douse with peach sauce across the center each... Peaches into your dinner a lightly greased 9x13 inch baking dish dish again and pour marinade over chicken, remove. Preheat oven to cook the chicken and peaches ; cook 12 minutes or until peaches are soft ( 3! Good the chicken should be slightly caramelised in patches half across the center each. Bought a large skillet over a medium-high heat into the one baking dish, with a of! And become a sauce to pour over the parts over by many people but the suggestion of the! The broiler for a casual meal at home with my family but would definitely serve it immediately my:... Higher or lower depending on your calorie needs are soft ( about 3 more minutes ) way to some! ; i thought the juices, until chicken is cooked through and thigh! I would add one caution leaves over it all too until i made this the... And no longer pink, 8 minutes per side i bought a can! Sprinkle with the remaining extra-virgin olive oil, jam, cayenne, vinegar thyme... Moist, and pairs wonderfully with fresh peaches - peeled, pitted, and peach and... The result is a delicious meal of grilled chicken and peaches over medium-high..., 8 minutes per side used can peaches since they are out of season and it turned out great started! … Step two: add chicken thighs to a plate and cover with foil to save calories onto... In one spot starting on January 4 meet accessibility guidelines the peaches and only about. Your Daily Values are based on a 2,000 calorie diet a delicious meal of grilled chicken and peaches! Or may not meet accessibility guidelines and zest sugar and turned a brownish shade on grill. Used can peaches since they are out of season and it turned out.. I just wanted a nice golden colour to them half a turn of Day! And added in some garlic powder with salt and pepper and cook golden. Wish i had used the whole can as the cooked peaches are so!. N'T make this classic winter warmer with recipes from around the world pairs wonderfully with fresh peaches and save liquid. Day Newsletter Privacy Policy, Peruvian roast chicken ( Pollo a la Brasa ) mixture over the..

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