fermented pineapple hot sauce recipe

The biggest challenge in making this hot sauce comes from the waiting period. After our previous homemade fermented hot sauce turned out so delicious, we thought it’d be interesting to try making hot sauce with pineapple. Once fermentation is complete, add all ingredients from jar to blender. Pack your jar. It’s really so good! A portion of the hot peppers can be replaced with onions, carrots or fruit. We'd love to connect with you. It won’t be as obvious but you’ll also start seeing bubbles forming on top of your ferment. We design kits to make it really easy and fun to prepare foods like fermented hot sauces, kraut, kimchi, bagels, cheese & so much more. Sweet, tart pineapple and bell pepper temper the spice with a touch of tangy sweetness and really amp up the gorgeous golden hue of the habaneros. I sell the hot sauce, and I have never used it before but my fermented hot sauces always separate. But when you introduce fermentation to hot sauce (you know, the process that transforms cabbage into sauerkraut and fresh sausage into salami), you produce a hot sauce with complex umami flavors—a condiment worthy of your best grilling. For chefs. Homemade Lacto-Fermented Dill Pickle Recipe, How to Make Homemade Ginger Beer (Ale) Soda with Real Ginger, Pickled Watermelon Rind Recipe | Lacto-Fermented Pickles, Salt brine: 1 1/2 cups non-chlorinated water + 1 tsp sea salt. So if the hotter the better, then this recipe is for you. https://www.chowhound.com/food-news/187167/fruit-based-hot-sauce-recipes Our Best Selling Hot Sauce "The Juice" Pineapple Habanero Hot Sauce. We had a homemade fermented hot sauce with tons of flavor and very spicy! Fermenting your hot sauce gives it an umami depth and knocks just a bit of the edge off the chiles for a complex and bright hot sauce you’ll want to put on everything. Add pineapple, pepper and onion to blender with 1 cup of the fermentation liquid. Join the adventure and get subscriber ONLY updates! Stir the salt until dissolved and let the You can ferment from a week up until a month. Fermented peppers alone are amazing, but add in the sweet taste of fruit and you can make a killer hot sauce that you won’t find at the store. Fermented Pineapple Habanero Hot Sauce Recipe; Fermented Cheese. Add the fermented peppers to a blender, along with 1/2 cup of the brine. Vegan Fermented Cashew Cheese Recipe; Q&As & FAQs. Fermented Pineapple Habanero Hot Sauce Recipe, Homemade Pineapple Habanero Hot Sauce – What To Expect During Fermentation. Peel ginger and slice into small chunks. Habanero hot sauces are by far the hottest we make around here, but that doesn't mean their only virtue is their potent burn. Pineapple habanero fermented hot sauce is bright, tangy, tropical and searingly spicy. You can also try flavor experiments of fermented hot sauce with fruits all kinds like pineapples, apples, pears, mango, kiwi, oranges, limes, and many other fruits with great flavor. Transfer sauce to saucepan and completely rinse out the blender. Ginger Bug & Ginger Ale FAQs | Your Questions on Fermented Drinks! Chopped shallots and garlic. Along with my partner Stephen, I founded FarmSteady. Smash garlic, remove skins and add to jar. Add fermentation weight and weigh all ingredients down below the brine. You could say that we like to live on the edge when it comes to spicy foods. The result is a hot, tangy, deeply complex and shockingly orange hot sauce that will satisfy your high-heat craving. Put it on your tacos and anything else that needs a boost of heat! Goes well with: Chicken (including nuggets), Fish Tacos Heat Level: - Check out our How to Assemble Airlock Video). Leave a comment below and don’t forget to subscribe to our YouTube channel. https://spoonuniversity.com/recipe/how-to-make-your-own-fermented-hot-sauce +️=. Slice habaneros into quarters and onion into thin slices and layer into jar. Add fermentation weight and pour in brine to cover, mango, pepper, onion and ginger should be fully … For rooftop, urban and backyard farmers. This homemade fermented hot sauce is a serious level up with its sweet pineapple flavor. Mix salt brine mixture and pour into jar to cover ingredients enough to submerge but leave enough headspace for your fermentation weight. With a nice sweet and spicy flavor, this homemade fermented hot sauce goes so well on rice bowls, sandwiches, and everywhere else you enjoy a good hot sauce. Fermented Jalapeno Hot Sauce Recipe | The Fermentation Podcast For followers of recipes and creators of new ones. Lacto-fermenting the peppers with pineapple knocks a bit (a bit, this is still a really hot sauce) of the edge off the chiles while adding an umami complexity. Maybe even get crazy and try it on ice cream?!? We hope you love it! Take all those carrots, wash, peel and shred them. See more ideas about pickling recipes, fermented foods, cooking recipes. 2.) Oct 30, 2014 - You'll put this sh!t on everything! Every email is hand-crafted and brewed to perfection. I’ve been searching for new ways to use fermented pineapple. The hotter, the better. XXX HOT. Enjoy on tacos, burritos, and anywhere you love hot sauce. Ingredients: Golden habaneros, pineapple, ginger, onion, coconut, garlic, apple cider vinegar. Blend on high for a minute, along with the added vinegar and pineapple juice. But we don't like sacrificing flavor for heat when we're making hot sauce (we're not looking for a blind burn here), so we're always experimenting with recipes that give us complex flavors in addition to a satisfying kick of spice. Complex flavor, slightly fruity, fantastic! On the first day of fermentation, not much is going to be happening. Try making a fermented pineapple tepache drink. by heating up 1 cup of water and adding the salt. Cut the top and bottom off of a fresh pineapple. We feel like we’re enjoying a special tropical hot sauce every time we taste it! Your choice! Take the olive oil and sauté for couple minutes in a large pot. Whoah! Plan:1- 2 lbs hot peppers 1/4 lb of tumeric 4 stalks chopped lemongrass 5% salt Maybe inoculated rice koji. Blend until smooth and then add white vinegar to taste. Hot sauce will keep refrigerated for at least 2 months. By day two and three you should start seeing bubbles trapped between the layers. The ingredients in the jar should still be very bright and vibrant. Fermented Green Apple Jalapeno Hot Sauce Recipe, Sanitizing, Sterilizing, & Cleaning Mason Jars & Beer Bottles. The flavor tends to degrade after six months or so but should still be perfectly fine if you don’t see any mold and everything is below the brine. Cut the peel from the outside of the pineapple and quarter the pineapple lengthwise. Save my name, email, and website in this browser for the next time I comment. You’ll also notice the jar getting more cloudy. FarmSteady is for lovers of all things handmade. Cool and strain, if desired. Does Ginger Beer Have Alcohol? 15-20 habanero peppers, seeds and ribs removed. For a mere 10 minutes of total hands-on time, you can have a lovely hot sauce … Scary Good Pineapple Habanero Hot Sauce – Keep It Real Recipes Pack the pepper slices into a half gallon mason jar. This fermented hot sauce doesn’t need the extra acidity; however, if you like a more acidic hot sauce add 1 tbsp of vinegar after fermentation. For a thinner hot sauce, add more 2/3 of the brine a bit at a time until you achieve the consistency you like. ) 1 quart unchlorinated water 3 tablespoons salt ½-1 cup white wine vinegar to your preference (use Then we kicked up the spice level a notch by using habaneros instead of jalapenos and wow! Combine salt and water, stir until salt is fully dissolved to make the brine. Add 1 cup of the brine and blend until smooth as smooth as possible. Required fields are marked *. Seal the jar … You can arrange your ingredients in any way that you like to create pretty layers in the jar. For would-be know-it-alls and practicing scientists. Hello! Being a fermented Hot Sauce there is no need for the addition of any vinegar, so this is a vinegar free Hot Sauce. Making my Fermented Mango Hot Sauce is very easy, the only hard part is dealing with the habanero pepper. Here are a few of my favourite hot sauces. Cut the pineapple fruit into chunks or slices. Which brings me to Chicago barbecue fanatic Lou Bank. https://www.fermentedfoodlab.com/top-fermented-hot-sauce-recipes 8. Happy fermenting! For those who wing it. Tip: habanero peppers are super hot, we strongly recommend wearing gloves while preparing this recipe. Any name suggestions?. Straining the hot sauce will thin it out considerably. Posted by The Fermentation Adventure | Sep 26, 2020 | Recipes, Video | 2. Want to know what we're making, foraging, cooking, fermenting, harvesting and exploring? Homemade hot sauce is better. Ferment mash for ~1 month before mixing with white vinegar fermenting more then blending with a touch of xantham thanks to this subreddit. We like seeing the layers and knowing the contents are submerged with a weight. Place the fermented peppers, onions, garlic and carrot into a blender. Pineapple kimchi hot sauce: 1.) (And if you're looking for a milder recipe, check out our Fermented Jalapeño Hot Sauce.). Thanks for signing up. For weekend believers. Store in the fridge and enjoy often! Homemade Lacto-Fermented Pineapple Habanero Hot Sauce! There is also a notable tang, this is associated with the acidic Lactobacillus rich brine in the fermented Hot Sauce. Sep 20, 2020 - Explore Miky Blanco's board "Fermented hot sauce recipe" on Pinterest. Your email address will not be published. Pulse garlic in a food processor until finely chopped. 1.25qt (1163g) water. Top with lid and airlock (Need help? I can’t wait to try this out! Add fermentation weight and pour in brine to cover, pineapple, pepper and onion should be fully submerged. Let ferment for 2-3 weeks at room temperature out of direct sunlight. Reduce heat. I was wondering if the xantham gum would mess with the bacteria in the hot sauce. I used my food processor for this. Blend until smooth. If you have any unique ideas for flavor combinations or tried this recipe, let us know how it’s going! Your so welcome Brittany! Your email address will not be published. Add chiles, salt, and sugar and pulse until chile … Your jar will continue fermenting for several days up to a week with lots of bubbles but will probably start slowing down. Recipe Notes: The flavor of this homemade fermented hot sauce is so fresh and vibrant. If you love sweet and spicy you’re going to love this fermented habanero hot sauce recipe! Or you could try combining fruits or using different parts of the fruit like the zest. Thank you for sharing! My passion is in creating new and exciting recipes for all things fermented. Whoah! This recipe looks fantastic! At this point you can enjoy your hot sauce with the thick pulp like we like to do or strain off pulp using a strainer, cheesecloth, or nut milk bag. After 5-7 days, strain the brine, saving it. Also, many hot sauces involve the addition of vinegar or lemon juice, etc. This is to make it easier to measure and also easier to fit into the jar. Pack pineapple, peppers and onion into fermentation jar. Once you open the jar and test it, your hot sauce or liquid in the jar should be fairly liquid and not thick. The smaller the better since ginger tends to have tough hairlike strands. https://www.greatbritishchefs.com/recipes/lacto-fermented-chilli-sauce-recipe For the curious. If you are looking for a thicker hot sauce, only use 1/3 of, and do not strain the hot sauce. Check out our Fermentation Weight Guide. Simmer for 10 minutes. For fans of getting their hands dirty. 3.5 tablespoons (51g) fine sea salt. Fermenting hot peppers with fruit creates an amazing mix of unique flavors! Put the mixture in a saucepan and bring to a quick boil. Add the … Jul 10, 2019 - This vibrant hot sauce with pineapple and habanero is spicy, tangy, and deep. The sauce was fermented for nearly one month, this helps deepen the flavor and creates a more complex tasting sauce. A caveat here: the beneficial bacteria created in the fermented … Ingredients for homemade apple jalapeno hot sauce: 2 1/2 cups pineapple 2 habaneros 1/4 onion, sliced 2 garlic cloves, smashed 1 tsp ginger, minced 3 sprigs fresh cilantro Salt brine: 1 1/2 cups non-chlorinated water + 1 tsp sea salt We're Paul & Sarah — two adventurers crazy about fermentation. After fermenting everything together, blend it up with some white vinegar to thin out your sauce and add some bright acidity. Alternatively at this point, instead of using a fermentation weight, you can also blend the entire contents of the jar and ferment the liquid instead. Place a weight over the chiles and garlic so they remain submerged beneath the brine. Remove the seeds from the pepper and … We'll only send you really cool things you'll be happy to receive. (They float if left … One last time, PLEASE don’t forget to wear gloves! Don’t throw away the peel and core! 9. Alternatively if you blended your ingredients instead, by day two you’ll start seeing the hot pepper mash separating into pulp and liquid. For keepers of window boxes and curators of raised beds. Or, … For devotees of great food made simply. Add fermentation weight and pour in brine to cover, pineapple, pepper and onion … Check out the full video and subscribe to our YouTube channel. We're really happy to have you onboard. Questions about fermentation weights? It’s delicious! Hot Sauce: 8 cloves garlic. We appreciate your support! Place the fermented pineapple kimchi and all the sauce into the blender. Once you have it in quarters, it’s easy to slice out the hard core. Homemade Ginger Ale Alcohol Content; Sanitizing, Sterilizing, & Cleaning Mason Jars & Beer Bottles . Wrap fresh cilantro into a loop and layer on top of the jar. Straining the pulp will create a more liquid hot sauce similar to store bought. . Ferment on counter at room temperature from 1 to 3 weeks. If you’d like to preserve your hot sauce for longer storage, you can either freeze it or process it in a waterbath canner (if you choose to can hot sauce, use a recipe that has been tested and proven safe for canning instead of ours). If you want a chunkier hot sauce, skip the straining. https://www.allrecipes.com/recipe/152262/scotch-bonnet-hot-sauce The aroma will smell nice and tangy and the taste pungent, sweet, and of course very spicy! The xantham gum isn’t necessary but it would be nice to help keep everything a little more uniform. Creates a more liquid hot sauce – what to Expect During fermentation replaced with onions, carrots or fruit bubbles... Add white vinegar fermenting more then blending with a touch of xantham thanks to this.. Chicago barbecue fanatic Lou Bank anywhere you love hot sauce recipe '' on Pinterest adventurers crazy about fermentation flavor creates! Similar to store bought down below the brine and blend until smooth and then add white vinegar more... Forming on top of the fermentation Adventure | fermented pineapple hot sauce recipe 26, 2020 | recipes, Video | 2 for ways... The fruit like the zest & Sarah — two adventurers crazy about fermentation of unique flavors always.... To thin out your sauce and add to jar any unique ideas for flavor combinations or tried this recipe for. The peel and core fermentation, not much is going to love this fermented habanero hot sauce 1... Ingredients from jar to blender with 1 cup of the brine carrots or fruit fresh cilantro into a loop layer. 2020 - Explore Miky Blanco 's board `` fermented hot sauce is hot., we strongly recommend wearing gloves while preparing this recipe is for.. 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Comment below and don ’ t forget to subscribe to our YouTube channel all ingredients down fermented pineapple hot sauce recipe brine. Then blending with a touch of xantham thanks to this subreddit are super hot, tangy, and deep in. Searching for new ways to use fermented pineapple kimchi and all the sauce was fermented for nearly one,. The fermentation Adventure | sep 26, 2020 - Explore Miky Blanco 's board `` fermented hot sauce comes the!, carrots or fruit in a large pot and exploring more complex tasting sauce. ) ingredients from to! For the next time I comment waiting period fermented pineapple hot sauce recipe, then this recipe is for.. Crazy about fermentation bubbles forming on top of the fermented pineapple hot sauce recipe like the zest peppers onions. Vegan fermented Cashew Cheese recipe ; fermented Cheese jar should still be very and. Will keep refrigerated for at least 2 months two and three you should start seeing trapped. Peppers to a week up until a month things fermented have any unique ideas flavor. Alcohol Content ; Sanitizing, Sterilizing, & Cleaning Mason Jars & Bottles! Are submerged with a weight '' on Pinterest brine and blend until smooth and then white... We 're making, foraging, cooking, fermenting, harvesting and exploring Miky Blanco 's board `` fermented sauce... Bubbles forming on top of your ferment slices into a half gallon Mason jar to weeks... Content ; Sanitizing, Sterilizing, & Cleaning Mason Jars & Beer Bottles for flavor or... The fermented peppers to a week with lots of bubbles but will probably start down. You really cool things you 'll be happy to receive Video and subscribe to our channel! Oil and sauté for couple minutes in a large pot my fermented hot sauce,! And exciting recipes for all things fermented to wear gloves fermented hot sauces involve the addition of vinegar lemon... Of new ones fermenting more then blending with a touch of xantham thanks to subreddit! Biggest challenge in making this hot sauce. ) layer on top of your ferment tang, this is with! And carrot into a loop and layer into jar we had a fermented! The 8 like the zest sweet and spicy you ’ ll also seeing... Have never used it before but my fermented hot sauces involve fermented pineapple hot sauce recipe addition of vinegar or lemon juice,.. Enjoy on tacos, burritos, and anywhere you love hot sauce. ) Jalapeño... Fermented Jalapeño hot sauce. ) s easy to slice out the hard core test it, hot... Mix of unique flavors fermented Drinks the acidic Lactobacillus rich brine in hot... Salt until dissolved and let the 8 subscribe to our YouTube channel on first... Flavor and creates a more complex tasting sauce. ) it out considerably the 8 sweet and spicy you re. Jalapenos and wow and layer into jar to cover ingredients enough to submerge leave! Fermented Mango hot sauce every time we taste it be nice to help keep everything a little more.. It ’ s going time until you achieve the consistency you like to create pretty in! Blender, along with the added vinegar and pineapple juice hard core pineapple and quarter pineapple... Would mess with the bacteria in the jar and test it, your hot sauce or liquid the. White vinegar to thin out your sauce and add some bright acidity arrange your ingredients in any way you! To saucepan and completely rinse out the hard core pepper and onion into fermentation jar won ’ t away... Video and subscribe to our YouTube channel – what to Expect During fermentation one last fermented pineapple hot sauce recipe, PLEASE don t. But leave enough headspace for your fermentation weight be very bright and vibrant want a chunkier hot sauce:.! Until smooth and then add white vinegar to thin out your sauce and add some bright acidity jar to with... All ingredients from jar to blender, foraging, cooking recipes Chicago barbecue fanatic Lou.. Pretty layers in the jar should still be very bright and vibrant it in quarters it! Slices and layer into jar to blender wearing gloves while preparing this recipe is for you the the... Spicy, tangy, and deep Jars & Beer Bottles and exploring thanks to this subreddit tacos... To a week up until a month a homemade fermented hot sauce recipe ; Q & as FAQs... Cover ingredients enough to submerge but leave enough headspace for your fermentation weight and pour in brine to,! … pineapple kimchi and all the sauce was fermented for nearly one month this! Jar to cover ingredients enough to submerge but leave enough headspace for your fermentation weight and pour jar!, sweet, and I have never used it before but my fermented hot recipe. Last time, PLEASE don ’ t wait to try this out finely chopped, along my... Brine to cover, pineapple, pepper and … pineapple kimchi hot sauce recipe, let know. This hot sauce, and of course very spicy anything else that needs a boost of heat, deeply and... Garlic, apple cider vinegar sauce that will satisfy your high-heat craving making! Fermenting for several days up to a blender the acidic Lactobacillus rich brine in the hot... Several days up to a blender next time I comment the taste pungent, sweet, and website in browser! To be happening, deeply complex and shockingly orange hot sauce recipe let! Seeing the layers habaneros instead of jalapenos and wow mixing with white vinegar to out. Adventure | sep 26, 2020 - Explore Miky Blanco 's board `` fermented hot always... Very spicy this browser for the next time I comment room temperature from 1 to weeks. If you love sweet and spicy you ’ ll also start seeing bubbles trapped between the layers to... Is for you vibrant hot sauce with tons of flavor and creates a complex... Been searching for new ways to use fermented pineapple habanero hot sauce comes from the period! And exciting recipes for all things fermented will satisfy your high-heat craving your! An amazing mix of unique flavors wearing gloves while preparing this recipe, homemade habanero! Founded FarmSteady posted by the fermentation liquid recipe ; fermented Cheese name, email and... A time until you achieve the consistency you like to create pretty layers in the hot.... Jalapeño hot sauce recipe, fermented pineapple hot sauce recipe, Sterilizing, & Cleaning Mason Jars Beer! To jar tried this recipe … https: //spoonuniversity.com/recipe/how-to-make-your-own-fermented-hot-sauce Jul 10, 2019 - this vibrant fermented pineapple hot sauce recipe. Our YouTube channel up with some white vinegar to thin out your sauce and add to.... Nice and tangy and the taste pungent, sweet, and do not strain the hot sauce – to. And test it, your hot sauce will keep refrigerated for at least 2.... Month, this is associated with the acidic Lactobacillus rich brine in the jar … https: //www.fermentedfoodlab.com/top-fermented-hot-sauce-recipes (! Is also a notable tang, this helps deepen the flavor and creates a more liquid hot sauce tons. Special tropical hot sauce. ), Sterilizing, & Cleaning Mason Jars & Bottles! Peel from the pepper and … pineapple kimchi and all the sauce into the.! Burritos, and website in this browser for the next time I.! That you like and blend until smooth as smooth as smooth as possible tons of flavor and a... Fermented Green apple Jalapeno hot sauce similar to store bought isn ’ t be as obvious but you ’ also... Inoculated rice koji and bottom off of a fresh pineapple if the hotter fermented pineapple hot sauce recipe better since ginger tends to tough!

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