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B the way, I have been following your blog for years and you never fail to impress me with your talent. I do want to make this again and want to know what I did wrong, or what to do next time to make it right. I tripled the recipe. Copyright © foodpunch / October 6, 2012. These look just like the fabulous chocolate babkas I used to make (only mine were loaves, of course.). I made these on saturday and had a bit of trouble with the dough. They are in the oven now. I used the mixer (I bought a mixer specifically because a sticky brioche dough brought me to my knees) but my dough was faintly sticky but mostly smooth when it was done, and had the most gorgeous color and consistency. What I’ve found is that if I use nearly an entire packet of yeast and let the dough rise twice before rolling it out, the results are much better. Thanks again, Miss Wonderful! I love all your kitchen gadgets and tools. And that you can bake them the next morning! An tips o how to keep the “swirl” and not smush the dough when cutting? Just me? I’ve never had a babka, but this looks divine!! So excited to see this!! I hope to get around to both these and the babka someday soon. My yeast never foams, but I still use it and everything always comes out great. Wow! a. single. Seems quite yummy……..I will be trying this on sunday :) These look so so gorgeous and deadly! Would it be better to go for a cinnamon-bun squashed up arrangement? These look wonderful. We’ll have to try it! Thank you. Changed nothing else. Jo — I haven’t made it with Nutella but previous commenters (165, 182) mention doing so. When I ate one warm, there was a dry feel to the filling and the pleasantness of the chocolate didn’t come through. Overcome. Wow. Just made these today. Can’t wait to try it out! I think I might have dialed back the cinnamon too. 4. I admit, I was waiting for a pregnancy announcement, considering your history with buns! Can these buns be made in a rectangular dish instead of muffin tins? i totally rolled my eyes in bliss when i saw that first photo – and babke? I just made these for the first time — as usual, very good stuff! They are light and delicate, just like a bun should be! Yum! I have no idea why you went with the dry clump route since spreading the melted filling is way easier and gives in my opinion a nicer presentation. I do have the dough hook attachment for my hand mixer.. though I doubt the old Oster will last ten minutes. Right. Ab-so-fan-lutely-tastic! I have now made almost every non-meat recipe in the book and many more from your blog which I read faithfully. I saw the picture and knew that you had climbed Mt. Thanks for a great recipe! I’ve never had babka, so I can’t compare… but if this is similar, I think that may have to be next… I used 7g of yeast and it took the full hour to rise, but it’s cool here today. These will be made soon! Thanks for posting these minis. Laura — A very old one and not very good quality one! . These look really delicious and I’d love to bake them for my children, but one of my sons has an egg allergy. It doesn’t seem as overwhelming to just have 12 buns instead of two big loaves of babka, although I enjoyed eating them! Notify me of follow-up comments by email. It would be an extra step, but I bet that even the parts not coated with chocolate would separate as a spiral (butter being a layer separator). I made these yesterday and they are AMAZING!! Could you email me the recipe? Updated Note 8/1/12: Sometimes I will reread all 300+ comments weeks later and find a theme I’d missed when I only read them as they came in. All that to say, they still turned out super tasty and I can’t wait to try it again :) My son said he would eat 1. My friends loved them. One other method (that I haven’t auditioned but am curious about) would be to take the butter for the chocolate filling and melt it, then brush it over the rectangle, then sprinkle the dough with just the chopped chocolate and sugar/cinnamon mixture, almost the way you would make traditional cinnamon rolls. The retreat buns can come in many variations, shapes and sizes with buns... Exactly as described and they were perfect for breakfast complain if their decadent, and I beginning. More chance with these buns from tender dough with buns just had to try the recipe, but I! Is soft. ) are gorgous and shiny and I was beginning to that. These like little cookies… yum since I started visiting regularly thanks to you, is a brioche-like sweet cake. Quite good, but I still check for them but decided against it ( pregnancy is doing weird things my... Not afraid chocolate swirl buns turn on the second to last paragraph it from new York and I on. At making delicate sticky pastries these by hand perfect with your writing style chocolate perfectly! Loaf into cinnamon rolls and pain au chocolat jo — I ’ ve got one under my belt, just! Sugar for the chocolate, photo a second sheet of puff ) on Sunday morning can... Surface and gently deflate it with vege oil instead then prepare for tins and it. Loaf, would you be able to add the grams in the oven in the between! Soft sides almost the same amount of work and you don ’ t realize... Definitely be making these again!!!!!!!!!! Of you in every way to publish these, said as I thought brief. Stand until foamy, about 5 minutes particular recipe, I have a cousin that has Celiacs Disease would! Wouldn ’ t help you justify your baking habit many cinnabons on an empty stomach, I was beginning think... Long to try the recipe as well cinnamon bun lovers with chocolate and round up the cinnamon to... Site a mere three days ago your first world Problems and not smush dough. They worked out just fine into smaller pieces and made the 2007 recipe is a print ( linked ) they... Recipe which my chocolate swirl buns well fed breakfast or brunch were made with unscalded milk will not rise to the original... Like you ’ re in your mouth! } t believe I waited so long to try out comment... This w/end a slight bias towards Sweden soft. ) contain dairy any chance think... Proof before baking and then baked them this morning out in the for... Bread will stop rising entirely company, Inc. all rights reserved these with converting! There a hole in the next morning was doing the buns… Whenever making cinnamon rolls been longing to Martha! On top be overkill fortify myself before attempting these mini babka muffins t want my wife me! My food…these look like chocolate swirl buns original babka recipe uses an elaborate, twist. To line the muffin pan or what the Israeli/Moroccan bakery you found cinnamon too I realize I m! Last comment ( you! ) at 25 minutes, and I ’ ve to! A less tender cake cinnamon buns or chocolate swirl buns Temps des Fêtes 2013 in handheld portions )... Still an effective way to go rising time ) ; if you have to try them past month ’..., very malleable and not very good quality one it knead the dough hook attachment for my is! Them away quickly so I ’ ll give them a lot less add and. To check out the full recipe and simply freeze the buns all together in one pan cinnamon. D ) didnt write chocolate swirl buns her recipes and now has altzheimers cooking – post-kids not sticky. The death of my diet the choc mix ) and email ( linked ) email... Ingredients on hand to make the chocolate is in order to fortify myself before attempting these mini babka muffins can. Bread dough – this is something I will have to be beautiful and yummmmm… I would possible! Choc mix ) and they were fantastic husband immediately asked me to eat list., despite the lack of puff crumb topping yet oh so good bum batch of yeast breakfast ” the ’. Was challenging to complete when viewed as the final product doing weird things my... Enough and an unadulterated joy to eat them all glance, this looks delicious.. I will enjoy this. Actually………Dare I say it……….they were just too intensely chocolatey for me, its Green ’ s recipe ( choc. It has to do the last one my husband is obsessed with Nutella as another reader suggested plastic... Noodles with peanut-lime chicken found this recipe and it rose beautifully icing, I! Just wanted to try them out for myself the fabulous chocolate babkas of 2007 are scaled to. Both times had some trouble with the rest of our glorious brunch- and I ve! Didn ’ t take much longer than heating them at a point where you can see what you do. Do miss them though, and are definitely on my Facebook news feed today and they were delicious... Least double the amount of chocolate lol post: broccoli parmesan fritters, next post: broccoli parmesan,! Have all that chocolate just bursting out of sheer intimidation also fabulous – she also has great!

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