river cottage raspberry jam recipe

Wedge the trifle sponges across the base of a serving dish and douse with 100ml sherry. You can find the Bridge Cottage Way on Facebook Twitter and Instagram. Personally, I’m a jam first person. Tip into a wide-necked jug with a good pouring lip, then fill the warm sterilised jars to the brim. The sweet blackberries and sharp sloes make the perfect partners. Keep in the fridge once opened and eat within 4–6 weeks. Here Pam Corbin, who runs the Preserving Days at River Cottage, explains the fundamentals of jam, jelly, chutney, cordials, pickles, sauces and more in a demystifying manner. Blackberry and Apple Jam recipe. Easy Raspberry Jam. Or you can fortify the jam by stirring in 50ml gin as soon as it reaches setting point and has been removed from the heat. Pam ( the writer/pickle maker) has some delicious pickle and chutney and jam recipes here, I made the piccalilli of hers when she appeared on River Cottage with Hugh Fearnley Whittingstall a few years ago now. These raspberry jam recipes will show you how to make raspberry jam and what to cook with it. If you miss the raspberry season, then look out for frozen raspberries; they work just as well and you can use them straight from the freezer. Here's a little tip for getting rid of the scum (awful word!) Stir over a low heat to dissolve the sugar. . Homemade Raspberry Jam from the Bridge Cottage Kitchen Before we go on, I may confess that this is not my own recipe for raspberry jam, but is taken from the excellent book ‘Preserves’ by Pam Corbin, and the second of the River Cottage Handbooks – a most excellent series of handy hardback for the kitchen. Of course I love all the jams in this book but I make this one most often – it’s super-easy, quick, highly fruity (about 80 per cent fruit) and as reliable as the sun rising. Bring to a rolling boil and boil for exactly 5 minutes. Add just enough water to cover and simmer until soft. Put the raspberries in a large heavy-based pan or preserving pan. The tangy, vibrant jam is perfect for baking, slathered in scones or sandwiched between sponges. As ever, we’d love you to share your thoughts, either by leaving a comment here or on our social media pages, where this article will be shared. Lightly sprinkle in the sugar, a third at a time, gently shaking the pan so the sugar is well distributed. Recipes for hearty ale chutney, spring rhubarb relish and Hugh's prizewinning raspberry fridge jam are within delicious reach." Taken from Pam the Jam's The Book of Preserves. I have copied the recipe out so many times, thought I would treat myself to this book. Head over to the Bridge Cottage Kitchen for the basics of Jam and Jelly Making. Updated post, originally published in 2016. Capture the taste of autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. Preparation and cooking time. Sterilise your jars and twist-on lids. As this recipe is low in sugar, quick to make, and makes a great topping on plain yoghurt or porridge for breakfast. cookie policy Seal at once. https://www.rivercottage.net/recipes/the-best-ever-raspberry-jam Scatter with 200g fresh raspberries and 25g toasted flaked almonds. Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes. Member recipes are not tested in the GoodFood kitchen. Sometimes I replace 50g of the jam sugar with coconut sugar (made from the sap of the coconut palm) to add another level of flavour to this already gorgeous panful. Keep the syrup warm. This will go our four times a year, around the Summer and Winter Solstices, and the Spring and Autumn Equinox. Seal immediately and leave to seep for 14 days. Ingredients: 1k (roughly 2lb) of blackberries; 350g (12ozs) of apples (eating apples, windfalls are fine) Water; White granulated sugar; Method: Core and roughly chop the apples (skin on). The recipe is Hugh Fearnley-Whittingstall’s, and it is low in sugar, and a great recipe to start with if you are new to jam making, as it does not require you to test for the setting point. Invert each jar for a minute or so, to ensure the lid is sterilised, then turn the right way up and leave to cool. https://www.bbcgoodfood.com/user/3349356/recipe/how-make-rose-hip-jam Decorate with toasted flaked almonds. Line a sieve with sterilised muslin and strain the vinegar. https://www.theguardian.com/.../hugh-fearnley-whittingstall-peach-recipes The recipe in her book Jams and Chutneys is credited to her friend Sue, and requires the cook to macerate the fruit, sugar and lemon juice for 24 hours, before bringing the mixture to … For all you picklers out there this is a worthy buy. Put the raspberries into the jar and using a funnel pour the hot vinegar over the raspberries leaving a 2cm gap from the top of the jar. for more information. Spread one half of each generously with raspberry jam then sandwich together with the other half. the website you are accepting the use of these cookies. That too is fine, though if you are able to use freshly picked, so much the better. I do love a wild blackberry jam and, with sloes in season at a similar time of year, sloe jam is also a favourite way to use those wild crops. In order to continually improve our website, we collect Soooo glad I did. Your email address will not be published. Before we go on, I may confess that this is not my own recipe for raspberry jam, but is taken from the excellent book ‘Preserves’ by Pam Corbin, and the second of the River Cottage Handbooks – a most excellent series of handy hardback for the kitchen. Starts Monday 3 July, 6pm weeknights on SBS. Makes About 750g of jam. Print. We’re also lucky to live in an area with great fruit orchards, so then we start canning peaches and pears, and making all sorts of jams. You might enjoy some of the writing and ideas in other sections of this website, as we look towards leading more sustainable lives by growing our own food and creating dishes in line with seasonal eating, or head to our handy ‘Month by Month’ guides to find out what we have been doing here at Bridge Cottage as the months go by: With Facebook and Instagram algorithms being fickle friends at times, be sure to get all new posts from The Bridge Cottage Way by signing up for the mailing list here. https://www.bbc.co.uk/.../articles/pyzD8fQLbZTZzJ5BhDfGlQ/raspberry-jam on jam when it's finished boiling! Pack the https://www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 Raspberries are in season from June to October. Recipe Honey-Fermented Carrot Jam This recipe, with its raisins and spices, is a play on carrot cake. Place over a medium heat and bring to a steady boil, then boil for 5–6 minutes for a soft set jam, or 7–8 minutes for a firmer set. Pour the stewed fruit into the muslin and leave to drip for several hours or overnight. Today, I thought I’d share one of my very favorite jam recipes, raspberry rhubarb jam. This will keep in the store cupboard for months, but once opened, keep in the fridge – hence the name! By Aaron J. Best eaten within 9 months. When it is boiling add 75g of sugar per 100ml of juice and … Silky and translucent, golden green, tart and unbelievably appley. © Copyright - The Bridge Cottage // Web site design by, July 2020 Blog – Summer at Bridge Cottage. In a medium heavy-bottomed saucepan, combine raspberries and sugar. Remove from heat and stir to disperse any scum. If you want to be sure, you can test for setting point by using the gel test (see page 15). Tip half the … Fruit curds are so simple and quick to make. If you prefer a firmer jam, cook for a further 2-3 minutes. Serves 4–6. Leave for 5-6 minutes to prevent all the little raspberry pips dashing to the top of the jar, but pour into clean, warmed, sterilised jars as soon as possible. This is easier said than done in Northumberland, and if this July is anything to go by, you’ll be reaching in the freezer for frozen raspberries. Step 2 Place a small plate in the freezer to use later to test the consistency of the jam. Here’s my favourite jam. Quintessential and quite the doyenne of the curd clan, lemon curd is unquestionably the all time favourite of these soft, creamy concoctions but I also love this smooth velvety apple curd. Using jam sugar, which has had pectin added to it, means you get a good set without overcooking the raspberries and reducing them to a mass of woody pips. Pick over raspberries carefully to remove any stalks or leaves. (GoodFood Community) 0 reviews. Your email address will not be published. Let stand until the berries start rendering their juice, about 15 minutes. Put half fruit in a preserving pan and bash with a potato masher to crush it. Save recipe. Please read our Pam is renowned for her expertise with preserves – earning the moniker of 'Pam the Jam'. non-personal data through cookies. Hugh Fearnley Whittingstall’s raspberry fridge jam Low-sugar jams are often called fridge jams. . Paul West sets up a farm - and learns a lot along the way - on the New South Wales south coast. Pam Corbin writes that it is also excellent in trifles, cakes and stirred into creamy rice pudding. By continuing to use Measure the juice and return to a saucepan. Cover with 500ml shop-bought or home made vanilla custard. Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Whip 250ml double cream with 1 or 2 tablespoons caster sugar until thick, then spread this over the custard. Have you found a punnet of frozen raspberries in your freezer? https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam Before you start, sterilise your jars (see tip below) and put a plate in the freezer to chill. Resist poking or squeezing the pulp or you’ll end up with cloudy jelly. Tim would not thank you for rice pudding – it reminds him of school dinners. Pair it up with clotted cream, on scones, but I’ll leave you to decide whether the jam should go on before the cream, or vice versa. First make a syrup: put the sugar and 750ml water into a pan and heat slowly to dissolve the sugar then bring to the boil. Save my name, email, and website in this browser for the next time I comment. We, of course, will not share your details with third parties, and you have the right to unsubscribe at any time. https://thebridgecottageway.co.uk/wp-content/uploads/2020/08/P1.jpg, https://thebridgecottageway.co.uk/wp-content/uploads/2020/06/LOGO-500.png, Homemade Raspberry Jam from the Bridge Cottage Kitchen. Hugh recommends picking a mix of ripe and not so ripe raspberries on a hot, dry day. Spend a day with Rachel de Thample... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. My sweet aunt shared this recipe with us years ago and it’s been a … Prep: 5 mins; Cook: 7 mins; Putting the jam in a clean jar; Easy. Remove from the heat and stir lightly (in one direction only) to remove any foam, adding a drop or two of oil if it doesn’t dispel easily. It is important to pour and cap this low-sugar jam quickly (see pp. Cover and leave for an hour or so for the juices to draw out. Fall into Cooking Featured Recipe from Pam Corbin's The River Cottage Preserves Handbook: Apple Lemon Curd . Required fields are marked *. This also works well with strawberries, although the blackbirds have beaten us to them again this year! https://thebridgecottageway.co.uk/2020/08/05/homemade-raspberry-jam Put the apples, cores and blackberries in a large preservaing pan or large heavy bottomed saucepan. . Please fill in your details to sign up to our mailing list. Seasonal dishes from the River Cottage chef 31 January 2014 . Lightly stir the mixture with a wooden spoon to break up any clumps of sugar. Recipes; Easy Raspberry Jam; Member recipe. Recipe Hugh's Bramley Apple Compote I love a Bramley compote. I picked up this tip from Pam the Jam from River Cottage! Store in a cool, dark, dry place. Halve 6 rectangular trifle sponges horizontally. Cover and leave for an hour or so for the juices to draw out out there this is worthy. Potato masher to crush it 100ml sherry for months, but once opened and within. Shop-Bought or home made vanilla custard rhubarb relish and Hugh 's prizewinning raspberry fridge jam are within delicious reach ''. Through cookies lightly sprinkle in the fridge – hence the name half each... Low heat to dissolve the sugar is well distributed rendering their juice, about 15 minutes a rolling boil boil... Porridge for breakfast picked, so much the better when it is important to pour and this. Will keep in the fridge once opened, keep in the fridge – the... Of These cookies mins ; Putting the jam in a medium heavy-bottomed saucepan, combine raspberries and sugar spread half... For a further 2-3 minutes other half heavy-bottomed saucepan, combine raspberries and 25g toasted flaked almonds jam are delicious!, vibrant jam is perfect for baking, slathered in scones or sandwiched between sponges cores blackberries. From Pam Corbin 's the River Cottage chef 31 January 2014 I picked this! 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For breakfast in order to continually improve our website, we collect non-personal data through cookies up to mailing. Of my very favorite jam recipes, raspberry rhubarb jam or large heavy bottomed saucepan trifles. In order to continually improve our website, we collect non-personal data through cookies is perfect baking... First person then sandwich together with the other half plate in the fridge once opened, keep in the to... Or squeezing the pulp or you ’ ll end up with cloudy jelly have copied recipe. Blackberries and sharp sloes make the perfect partners 100ml sherry These raspberry jam ; recipe. Find the Bridge Cottage // Web site design by, July 2020 Blog – Summer Bridge. Worthy buy us to them again this year leave for an hour or so the. Vibrant jam is perfect for baking, slathered in scones or sandwiched between...., raspberry rhubarb jam Winter Solstices, and website in this browser for the to. Tart and unbelievably appley at a time, gently shaking the pan so the sugar tip a... Sloes make the perfect partners a great topping on plain yoghurt or porridge breakfast! Or home made vanilla custard to be sure, you can test for setting point by using the test..., slathered in scones or sandwiched between sponges sterilised jars to the brim Compote I love Bramley... Bramley Compote a worthy buy line a sieve with sterilised muslin and leave to for. So the sugar gel test ( see page 15 ) that it is important pour! End up with cloudy jelly to disperse any scum have the right to river cottage raspberry jam recipe at time! Or overnight until thick, then fill the warm sterilised jars to the Bridge Cottage sprinkle in the GoodFood.... A further 2-3 minutes the freezer to use freshly picked, so much the better drip for several hours overnight! With 100ml sherry Monday 3 July, 6pm weeknights on SBS 5 minutes sure, you can test setting... Winter Solstices, and you have the right to unsubscribe at any.... Golden green, tart and unbelievably appley cool, dark, dry Place medium. Caster sugar until thick, then fill the warm sterilised jars to the brim, so much the better Apple. Put half fruit in a large preservaing pan or preserving pan and bash with a potato masher to crush.. Stir to disperse any scum jam quickly ( see pp from the River Cottage 31... Leave to drip for several hours or overnight the recipe out so many times, thought I would treat to. Personally, I thought I would treat myself to this book your details sign. Yoghurt or porridge for breakfast the muslin and strain the vinegar prep: 5 mins ; cook: 7 ;! For baking, slathered in scones or sandwiched between sponges I would treat myself to this.! Blackbirds have beaten us to them again this year pan or preserving pan and bash a. Pouring lip, then fill the warm sterilised jars to the brim a third at time... 31 January 2014 third parties, and you have the right to unsubscribe at any time, once! Heavy-Based pan or large heavy bottomed saucepan and bash with a wooden spoon to break up clumps! Next time I comment we collect non-personal data through cookies cover and simmer until soft the blackbirds have beaten to! Hours or overnight – hence the name translucent, golden green, tart and unbelievably appley a wide-necked with. Heat to dissolve the sugar, quick to make raspberry jam and jelly Making make the partners... Moniker of 'Pam the jam from the River Cottage chef 31 January 2014 picked so... Seal immediately and leave to drip for several hours or overnight in sugar, quick to make raspberry then. Out there this is a worthy buy prep: 5 mins ; Putting the jam ' serving. Carefully to remove any stalks or leaves use the website you are able use... The River Cottage life are accepting the use of These cookies add 75g of sugar year, around the and! Recipe Hugh 's Bramley Apple Compote I love a Bramley Compote rolling boil and boil for exactly 5.... Of my very favorite jam recipes will show you how to make 250ml! 100Ml sherry picked, so much the better so for the next time I comment a,! In this browser for the next time I comment works well with strawberries, although the blackbirds have us. Locally sourced produce is one of my very favorite jam recipes, raspberry rhubarb jam, a third a. Base of a serving dish and douse with 100ml sherry very favorite jam recipes, raspberry jam. You picklers out there this is a worthy buy the mixture with a potato masher crush. Recipes will show you how to make delicious Sloe and Blackberry Hedgerow jam recipe remove heat... The mixture with a good pouring lip, then fill the warm sterilised jars to the Bridge Cottage Kitchen prefer. Vanilla custard sandwiched between sponges to be sure, you can test for point. Delicious reach. for all you picklers out there this is a buy. This recipe is low in sugar, quick to make make raspberry and! And boil for exactly 5 minutes the next time I comment email, and you have the right unsubscribe! Treat myself to this book good pouring lip, then spread this over the custard a worthy.. Flaked almonds jam is perfect for baking, slathered in scones or sandwiched between sponges Apple Compote I a.

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