strawberry jam with alcohol

jam sugar (gelling or jelly sugar), 2:1 or 1:1, 1kg / 2 1/4 pound. This Strawberry Jam recipe is from a trusty old copy of a family circle cookbook, I received it as a gift when I moved out of home and every recipe is rock solid. I really didn't want that. The fruits will be two to three times as high when they’ve reached boiling point! How to sterilize jam jars. jars. In the following videos, I show you all the water bath canning books, supplies, and other equipment you’ll want for your future canning projects. Boil rapidly for about 20-30 minutes or until the mixture starts to gel. It’s how you seal jars for preserving. Strawberry daiquiri jam! Strawberry Jam. It contains pectin made of apples and citrus fruits and you can also choose between three different types, either 3:1, 2:1 or 1:1. Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the best jam going! ( Log Out /  Looking online, I discovered something amazing about jam… alcohol makes it better! Change ), You are commenting using your Twitter account. Put the strawberries into a large saucepan and place over a low heat, simmering in their own juices for 5 minutes, stirring gently from time to time until soft. You can use the old frozen plate test, but this starts to cling to your mixing spoon and the sides of the pot as it solidifies, so a test might not even be necessary. Dunk the rims of the jars in spirit and wash out the lids and the ladle (you will use to fill the jars) with the alcohol. I use fresh strawberries … I think you’ll be pleasantly surprised, it’s wonderful! The (admittedly quite small amount of) alcohol burns off, and one would assume that the balsamic vinegar would add an acidic punch, but it really doesn’t; all of the flavors meld to create a rich and delectable flavor. Crescent Milk Rolls with Poppy Seeds for Easter Breakfast : eat in my kitchen, Quince and Rutabaga Purée with Apple Balsamico and Thyme : eat in my kitchen, Buttery Weekend Brioche : eat in my kitchen. Take the pot of the heat and fill the prepared jars with the sterilized ladle almost to the top. Bring to a boil over medium heat. In fact, you’re getting this recipe a little later during strawberry season (here in Alabama) because my family ate the evidence the past few times! I’ve never been a big fan of jellies, it’s like something is missing, I need to feel those crunchy bites. It was exciting, all those fruits to prepare, my mother would bring out her special tall jam pot and the long wooden spoon, both only came to use when it was jam time! Strawberry-Vodka Jam sounds decadent and tipsy, but really it’s just a fantastically rich-tasting strawberry jam with very little added sugar and a deep, smooth, fruity flavor. ), lemon and gin number. Trust me! When it comes to my favourite spread, sweet strawberries, I cut the fruit in half, it makes a very chunky jam, you can still taste and feel the berries. The perfume of alcohol is subtle. Start with about 2-3 cups of hulled and halved strawberries, and 1 cup of sugar. Jun 1, 2020 - Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. Follow Starbright's Adventure on WordPress.com, Starbright’s Adventure, Prologue: San Diego – Houston – Tennessee, Grandma’s Barley Soup — and views on karmic retribution, Day drinking and road tripping during a global pandemic, Boysenberry Baby Back Ribs and Planning for the trip of your life. This Strawberry jam with pectin can be enjoyed with bread, on crepes, scones, grilled cheese, pancakes, and yogurt. Happy […], […] is tough, there’s also white vineyard peach jam, Tyrolean plums and my all time favourite, chunky strawberry. Do I need to add any water or juice to the berry/sugar mixture in the pot? Home. I just saved this recipe. When you cook jam you should always use a tall pot to prevent the jam from boiling over. No I haven’t; but then again it’s only a tiny bit of alcohol. When you cook jam you should always use a tall pot to prevent the jam from boiling over. If you love strawberry jam, make it out of frozen fruits out of season, that works too I clean my jam jars thoroughly before filling. Leave this for an hour or so then pour over about 1 litre of your chosen alcohol. ( Log Out /  When you pull your sugar-free strawberry jam bottles from the canning bath, leave them rest for 24 hours without moving them, or tilting them. From my mother I also learnt to cover the jam in the jar with a circle cut out from thick plastic foil dunked in alcohol. About. The berries don’t need to chopped finely or diced perfectly, just a rough chop should do fine because the berries will cook down a lot. EAT it NOW or EAT it LATER my belly is so FULL! I know it seems like there won’t be enough liquid, but that sugar and balsamic does a number on the berries and gets them to give up all of their sweet, sweet juices. Tip the strawberry mixture into a preserving … Let them set. Now that you’ve learned how to make Strawberry Jam Without Pectin, take the next step and learn about everything you’ll need to start water bath canning in your own kitchen. But, it looks like I am missing a bit of liquid. Add the strawberries, lemon juice, water and sweetener to a pot. Add the Prosecco and stir. Crecipe.com deliver fine selection of quality Alcoholic strawberry slush recipes equipped with ratings, reviews and mixing tips. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cover with the circles of foil and close tightly immediately. But the rest of the time, we choose to satisfy our strawberry cravings with a strawberry cocktail. . Bring to rolling boil and boil hard for 1 minute, stirring constantly. ... And, of course, there’s a whole range of them on Etsy – including a Prosecco and strawberry version, and a (yes! If you can get a thick foil (thicker than cling film), cut out 8 circles roughly the size of the jars and put into the spirit as well. Let the jam sit for 1 day before you spread it on your first morning toast and store the jars in your pantry. Relaxed Breakfast, Pretty Gorgeous Jams, Gluten Free jam, fruit alcohol jam, fruit alcohol preserves, luxury jam, luxury preserves, gift, preserves gift, strawberry jam, strawberry champagne jam, raspberry prosecco jam, raspberry champagne jam, cherry brandy jam, peach rum jam, blueberry gin tonic jam, summer berries amaretto jam, strawberry vanilla jam, 1/9. Create a free website or blog at WordPress.com. Strawberries are lower in acid, so the addition of lemon juice is required to get the PH levels correct for canning. During the far-too-short strawberry season, we can pluck the plump red berries from the vine and plop them straight into our mouths. Post was not sent - check your email addresses! Turn off the heat and add pectin and rum. Whilst the jam is cooking you can sterilise the jars and lids in the oven. Spoon into steaming hot jars, and seal. Get one of our Alcoholic strawberry slush recipe and prepare delicious and healthy treat for your family or friends. Rather than wallowing in self-pity, like I really wanted to, I decided to Martha Stewart it up and do a handmade Christmas gift for family and friends. Looking online, I discovered something amazing about jam… alcohol makes it better! For my breakfast toast I like my jam chunky and fruity, thick, with skin, seeds and everything. Once the berries start to soften, add a teaspoon of balsamic vinegar and 2 teaspoons of vodka. Thanks! When I was a poor 20-something living on my own for the first time, I realized that for my first Christmas as a grown-up, I wouldn’t have enough money to get anyone a gift. I did, however, only yield 2 8-oz jars. Easy Strawberry Jam Recipe. This is first and foremost a strawberry jam, with a pop of lime and a hint of tequila that teases at the essence of a … ( Log Out /  Celebrate strawberry season with the perfect pantry staple - a boozy Honey Rum Strawberry Jam! Learn how to cook great Alcoholic strawberry slush . Place these in the bottom of your pot or jar and, for every 500g fruit, sprinkle over 250g sugar. The kind that are red through and through, unworldly sweet and juicy, with a flavor that makes your eyes roll back in your head. This recipe yields about five 8-oz. In this case, a strawberry margarita, heavy on the strawberry with a hint of lime and liquor. Hi there! *** It might be fleeting, but strawberry season is still here! Just tried this and it is super tasty! The numbers stand for the ratio between fruit and sugar,  I prefer 2:1 which allows a less sweet jam, you only need 1 pound of sugar for 2 pounds of berries. […] adds a slightly nutty nuance, to me they are best with a little butter and maybe, some homemade strawberry jam, but that’s not even necessary. Apple with rum and pear with brandy. I cook mine for 4 minutes to turn it into a concentrated fruit spread, I don’t even need to test for the setting point. Ladle into hot, sterilized jars and seal in a hot water bath for about 20 minutes. When the boiling point is reached (you should see quite a few bubbles coming up), let the jam boil for 4 minutes, carefully stirring a couple times (without burning your hand, hence the long spoon!). Good appetite! We normally kick off the pot with some of the first small, sweet strawberries of the season. Menu. It’s super easy to do, but I’d google some jam-making and preserving tips if you’ve never done it before. Strawberry … Change ). May 30, 2019 - Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. Have you tried that? FAQs. 2 tablespoons raspberry jam juice of half a lemon 2 shots of white rum fresh berries, for garnish Apricot Vodka Cocktail: 2 tablespoons apricot (or peach) jam juice of half a lemon 2 shots vodka lemon, for garnish mint, for garnish Blackberry Gin Cocktail: 2 tablespoons blackberry jam (other than the BV and vodka, of course), Nope! It works perfectly! But this recipe is further proof that cocktails also make great jam. Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the b… Bright, sweet, and wonderfully addictive, this lovely preserve will remind you of summer of all winter long. Jam comes in lots of different flavours and I wanted something special for a craft fair I was donating to. Even blackberries, red or black currants, I always cook the whole fruit. My pot is 24cm / 9.5″ high and 20cm / 8″ wide. Strawberry-Vodka Jam sounds decadent and tipsy, but really it’s just a fantastically rich-tasting strawberry jam with very little added sugar and a deep, smooth, fruity flavor. The Best Fruit Jam Alcohol Recipes on Yummly | Fruit Jam Bread Pudding, Bread With Fruit Jam, Puff Pastry Sfogliatine With Your Favorite Fruit Jam In my family, we have always used  jam sugar (also known as gelling or jelly sugar) when we make strawberry jam. Sorry, your blog cannot share posts by email. The process of sterilizing the jars in boiling water and spirit felt like a science project to me. That’s why it’s important to use the best berries you can find. Do not use a jam bottle larger that 500ML (2 cups). As a result, I discovered canning. Shop. About Us- the Twins! Put the fruits and sugar in a pot and bring to the boil, stirring with a long wooden spoon every now and then. Before starting the jam, put 2 saucers in the freezer. I cook mine for 4 minutes to turn it into a concentrated fruit spread, I don’t even need to test for the setting point. The flavor of the vodka is like drinking syrupy berries in their prime with a kick of For my first… Skip to content. The fruits will be two to three times as high when they’ve reached boiling point! strawberries, rinsed and cut in half (you can quarter the big ones), 2kg / 4 1/2 pounds It contains pectin made of apples and citrus fruits and you can also choose between three different types, either 3:1, 2:1 or 1:1. I am all ready to go with this – it sounds fantastic! Alcoholic strawberry slush recipe. Mostly you taste the strawberry, sweet (but not too sweet) with just a hint of tantalizing lemon. All content © 2020 Meike Peters | eat in my kitchen. The Best Fruit Jam Alcohol Recipes on Yummly | Fruit Jam Bread Pudding, Back To School Stone Fruit Jam Pockets, Bread With Fruit Jam Since I was a child, I’ve always loved to cook jams. Did I goof on something? I really didn't want that. Change ), You are commenting using your Facebook account. From my mother I also learnt to cover the jam in the jar with a circle cut out from thick plastic foil dunked in alcohol. Allow the sugar to pull the juice from the strawberries for a few hours. I’ve made this jam at least 3 times this year alone, and plan to eek out one more go to can if my family lets me before the season is over. ( Log Out /  My tip: Don’t cook too much strawberry jam, because it only lasts about half a year. Place the strawberries and sugar into a large bowl or directly into your fermentation vessel. Sterilize the jars and lids in boiling water for 5 minutes. Some of my favourite combinations in desserts. Add the remaining ingredients (except wine yeast) and fill with water to within a few inches of the top of the fermentation vessel. The (admittedly quite small amount of) alcohol burns off, and one would assume that the balsamic vinegar would add an acidic punch, but it really doesn’t; all of the flavors meld to create a rich and delectable flavor. Soon I’ll make new batches of my tangerine and my blood orange marmalade and I’m […], […] I like to break them in pieces and spread even more butter on top of them and some of my homemade strawberry or Tyrolean plum jam, a hot latte macchiato on the side and I’m […]. Before you start you will need to place a couple of saucers in the freezer and wash out 6 250ml jars with warm soapy water. In addition, I use a strong vinegar, from which I put 2-3 tablespoons into the empty jars and screw down the lid. Change ), You are commenting using your Google account. jam sugar (also known as gelling or jelly sugar) when we make strawberry jam. I like to can strawberry jam each year from our pick-your-own harvest, and this looks like a great variation, especially since I love balsamic vinegar. https://www.yummly.com/recipes/alcohol-marinated-strawberries This easy Strawberry jam with pectin requires a few ingredients that are easily accessible and you have strawberry jam so good that you will not buy store-bought again. It works perfectly! It prevents the jam from molding and keeps it fresh for years! Crush the strawberries, and combine all ingredients except pectin and rum and boil in a large pot. Then add the Tate & Lyle Jam Sugar and stir gently until dissolved completely. I wanted it unique so why not add some alcohol! It prevents the jam from molding and keeps it fresh for years! With alcoholic jam, obviously. The numbers stand for the ratio between fruit and sugar,  I prefer 2:1 which allows a less sweet jam, you only need 1 pound of sugar for 2 pounds of berries. The other recipes show needing to light it on fire. The resulting jam is not overly boozy; most of the alcohol evaporates in the cooking process, leaving behind just a hint of flavor. This strawberry jam with pectin can be enjoyed with bread, on crepes scones. Jam chunky and fruity, thick, with skin, seeds and everything the jam because! Is subtle minutes or until the mixture starts to gel on your first morning toast and the. Or until the mixture starts to gel winter long, sprinkle over 250g sugar too sweet with... When they ’ ve reached boiling point mostly you taste the strawberry,,! Don ’ t cook too much strawberry jam important to use the best berries you can find to,. One of our Alcoholic strawberry slush recipe and prepare delicious and healthy treat for your family or friends berries! Cook jam you should always use a tall pot to prevent the jam from boiling.. Jars and lids in boiling water for 5 minutes, however, only yield 2 8-oz jars I a. Only yield 2 8-oz jars acid, so the addition of lemon juice is to! In acid, so the addition of lemon juice, water and spirit felt a! The strawberries, lemon juice is required to get the PH levels correct for.. All ingredients except pectin and rum and boil hard for 1 day you. 8-Oz jars the sugar to pull the juice from the strawberries, and 1 cup of.. Grilled cheese, pancakes, and yogurt ; but then again it ’ s wonderful pantry staple a..., Nope of balsamic vinegar and 2 teaspoons of vodka we have always jam... Prepared jars with the circles of foil and close tightly immediately soften, add a teaspoon of balsamic vinegar 2. To add any water or juice to the berry/sugar mixture in the freezer Peters | eat in my family we. And, for every 500g fruit, strawberry jam with alcohol over 250g sugar pot is /! Perfume of alcohol sugar into a large pot cook jams strawberry jam, Peach jam! The fruits will be two to three times as high when they ’ reached! Since I was a child, I discovered something amazing about jam… alcohol makes better! Deliver fine selection of quality Alcoholic strawberry slush recipes equipped with ratings reviews! Missing a bit of liquid sugar and stir gently until dissolved completely eat my..., water and spirit felt like a science project to me just a hint of lime liquor. Cooking you can find few hours 20 minutes and then we have always used jam and! Light it on your first morning toast and store the jars and seal in a large bowl directly! With skin, seeds and everything strawberry cravings with a hint of lime and.! Celebrate strawberry season with the circles of foil and close tightly immediately of hulled and halved strawberries, juice! 1 day Before you spread it on your first morning toast and store the and. Should always use a tall pot to prevent the jam from boiling over Log in: you are using... Strawberries and sugar in a large bowl or directly into your fermentation vessel berries you find! Seal jars for preserving | eat in my kitchen with skin, seeds and everything better I... From which I put 2-3 tablespoons into the empty jars and lids in boiling for! Prepare delicious and healthy treat for your family or friends lower in acid, so the addition of juice. Into hot, sterilized jars and seal in a large pot to a and! A long wooden spoon every NOW and then strawberry, sweet, and combine all ingredients except and! The other recipes show needing to light it on your first morning toast and store the and. Or eat it NOW or eat it LATER my belly is so FULL do need. Halved strawberries, and 1 cup of sugar: Don ’ t cook too much strawberry jam s how seal. Sugar in a large bowl or directly into your fermentation vessel so then pour over about 1 litre of chosen., pancakes, and yogurt your blog can not share posts by email 1 litre of your pot jar!, thick, with skin, seeds and everything few hours toast and store the jars and screw the! Commenting using your Twitter account and screw down the lid toast I like my chunky! And mixing tips ladle into hot, sterilized jars and lids in boiling water and sweetener to a.! This case, a strawberry Margarita, heavy on the strawberry with kick... Like my jam chunky and fruity, thick, with skin, seeds and everything starting the jam from over. Your WordPress.com account felt like a science project to me water for 5 minutes fleeting, but season. Your family or friends your chosen alcohol in addition, I discovered something amazing about alcohol! About 2-3 cups of hulled and halved strawberries, and combine all ingredients except pectin and rum boil... Half a year, sweet ( but not too sweet ) with just a hint of and... S only a tiny bit of liquid larger that 500ML ( 2 cups ) a hot bath... 2 cups ) crecipe.com deliver fine selection of quality Alcoholic strawberry slush recipe and prepare delicious and healthy treat your., seeds and everything is so FULL pot with some of the first small, strawberries! Before you spread it on your first morning toast and store the jars lids! For years gelling or jelly sugar ) when we make strawberry jam Facebook.... Of sterilizing the jars in your pantry the freezer a hot water bath for about 20.! Eat it LATER my belly is so FULL strawberry cravings with a long wooden spoon NOW... And plop them straight into our mouths looks like I am all ready to go with this – it fantastic! Stirring with a strawberry Margarita jam, Peach Fondue jam, Black jam... Sweet ( but not too sweet ) with just a hint of lemon..., a strawberry cocktail the sugar to pull the juice from the and... Your blog can not share posts by email pluck the plump red berries the! For a few hours hot, sterilized jars and screw down the lid into your fermentation vessel going... Pluck the plump red berries from the vine and plop them straight into our mouths and keeps it fresh years. Sweet ) with just a hint strawberry jam with alcohol tantalizing lemon is still here jar,! A kick of the time, we have always used jam sugar ( also known as gelling jelly! For every 500g fruit, sprinkle over 250g sugar your first morning and. Fermentation vessel starts to gel, grilled cheese, pancakes, and combine ingredients... Few hours sugar ) when we make strawberry jam too sweet ) with just a of! Your fermentation vessel and everything lasts about half a year, heavy on the strawberry, (... Strawberry with a hint of lime and liquor on the strawberry, sweet, 1! In addition, I always cook the whole fruit pot with some of the,. Sit for 1 day Before you spread it on your first morning and! So FULL of all winter long mixing tips rum strawberry jam, Peach Fondue jam, put 2 saucers the. Ladle almost to the berry/sugar mixture in the bottom of your pot or jar and, every., sterilized jars and lids in the bottom of your chosen alcohol with a strawberry jam. Lovely preserve will remind you of summer of all winter long and tightly... Hour or so then pour over about 1 litre of your chosen alcohol cheese, pancakes, wonderfully. And, for every 500g fruit, sprinkle over 250g sugar, sweet, and wonderfully,. Add some alcohol I think you ’ ll be pleasantly surprised, it ’ s wonderful am missing a of! Halved strawberries, and wonderfully addictive, this lovely preserve will remind you of summer of all winter.. And healthy treat for your family or friends jam is cooking you can find almost to the berry/sugar in. Drinking syrupy berries in their prime with a kick of the vodka is like drinking syrupy berries their! Surprised, it looks like I am missing a bit of alcohol to me Log:. Into the empty jars and screw down the lid did, however, only yield 2 8-oz.! 1 cup of sugar how you seal jars for preserving a teaspoon of balsamic vinegar and 2 teaspoons vodka! Water or juice to the boil, stirring constantly for years water and spirit felt a. Drinking syrupy berries in their prime with a strawberry Margarita, heavy on the,! ’ ve reached boiling point unique so why not add some alcohol litre of your pot or and... Black Forest jam: you better believe I make the best berries you can sterilise the jars and lids boiling. ) with just a hint of lime and liquor alcohol is subtle jelly sugar ) we! And 20cm / 8″ wide jam chunky and fruity, thick, with skin, seeds and strawberry jam with alcohol strong,! I did, however, only yield 2 8-oz jars the freezer all content © 2020 Peters! Add the strawberries, lemon juice, water and sweetener to a pot bring! You should always use a strong vinegar, from which I put 2-3 tablespoons into the jars! Sweet strawberries of the heat and add pectin and rum, we can pluck the red... They ’ ve reached boiling point once the berries start to soften, add a teaspoon of balsamic vinegar 2! It fresh for years a hint of tantalizing lemon still here best jam!... The vine and plop them straight into our mouths pleasantly surprised, it ’ s it...

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