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Ven pongal or khara pongal is the name given to the savory version. Garnish rice-lentil mixture with toasted cashews. I had always been doing the 3:1 ratio for rice and moong dal. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I tried this recipe with the exact proportions , it was so yuummmm….. Press SAUTE button and pour ghee to the steel insert. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe⦠Heat a large skillet over medium heat; add rice and lentils. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. 2. Ven pongal recipe with stovetop & Instant pot instructions. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. When you begin to smell the dal good, turn off the stove. Taste test and add more salt if needed. Read more.. Very nicely explained & easy to make. Just replace rice with millet or quinoa. Open the cooker when the pressure drops. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. Garnish ven pongal with fried cashews. Add ½ cup dal to a pot or pressure cooker. It came out very well as they make it in Chennai. I made Venn Pongal as told by you in the recipe. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in ⦠Pour 3 cups water and add half teaspoon salt. Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. Serve ven pongal with coconut chutney or sambar. Rinse. Pour this to the cooked pongal. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. So easy to navigate and follow. Pick ¼ cup of moong dal first to get rid of stones if any. Cook the rice & dal to a soft texture. Thank you very much. This step is optional however pongal gets a real aroma from the roasted dal. Be sending me notifications for kadai paneer, butter paneer etc. Here I share the savory version of pongal r Step By Step Recipe. 4. Press CANCEL button and secure the instant pot with the lid. Glad the recipes are useful. Fry the cashews until golden and remove them to a plate. This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. Welcome Uma Dry roast on a low to medium flame till it begin to smell nice & aromatic. Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Thank u Swasthi, Yummy! You will need just a handful of ingredients that are already in your pantry. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra ⦠Some of the recipes can also be enjoyed as the main dish. Pour this to the cooked rice and dal. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. Ingredients. It's one of the popluar break fast in Tamil nadu. Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. It tastes best when served hot or warm. Information is not currently available for this nutrient. But will need to soak for at least 30 to 45 minutes to get a smooth pongal. I was craving this dish for such a long time. © 2012 - 2020 - Swasthi's Recipes. In this video we will see how to make Pongal in Tamil. Culture. Add more salt if needed. Heat a pan with 2 tablespoons ghee. Nutrient information is not available for all ingredients. I also tried Andhra style mango daal and Bottle guard subji. 1 . Cook according to manufacturer's ⦠3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). However you can also make the pongal in a bowl by placing it in the cooker. I made it with husked split Urad dal. After cooling ven pongal will thicken, so turn off when it is gooey. Stir cumin mixture into rice-lentil mixture. Ven Pongal has a unique flavour and consistency, which are rich yet soothing. However you may reduce it if you prefer. Add ½ cup rice to the roasted dal. Stir and mash into a fine paste. Thank you so much! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This saves some time whenever you plan to make the dish. 5. Add more salt if needed and stir. Ghee/ Clarified butter â 1 Tsp. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. It’s easy and simple to understand . I usually use my stainless steel pressure cooker to cook most of my foods directly in it. Learn how to make ven pongal with step by step pictures. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. Info. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. If the consistency is too thick, pour some hot water. If it is too try, add some hot water to bring it to a consistency you like. And the taste was almost close to the temple version! Alternative quantities provided in the recipe card are for 1x only, original recipe. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Popular South Indian breakfast dish prepared mainly with rice and lentils. You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. I and my family love your healthy ideas like using oats and quinoa in this pongal. Some need more water Saute for 2 to 3 mins until the moong dal begins to smell good. Turned out good. You can substitute rice with brown rice, millets, steel cut oats or quinoa. Lastly, turn off the flame ⦠Amount is based on available nutrient data. Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. I made a half portion and used a pressure cooker so it only took about 10 minutes. Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! ⦠Remove these to a plate for garnish. So each home uses whatever they use for their regular cooking. When the IP is done, it beeps. Glad you liked them.Yes sure will keep sharing more recipes. Remove them to a plate & set this aside. The khara pongal recipe shared here is a traditional one. Wash them at least three times. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Instructions for stovetop & Instant pot included. It is a savoury ⦠This dish tastes rich and delicious like a Restaurant style Ven Pongal. Cook and stir until toasted and fragrant, 3 to 4 minutes. We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. Add comma separated list of ingredients to include in recipe. Ground pepper/ whole pepper â 1 Tsp. Recipe of oats Ven Pongal with full video and step by step pictures. It is also a comfort food and is made often to enjoy with sambar or chutney. 1 . Ven Pongal is a comfort food in many hosue holds in South India. Thank you for the recipe. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). Hi Nishitha, I substituted zest of one lime for the curry leaves, since I was out. Caught a flu and craved for something that felt like home and this was just what I needed! Your daily values may be higher or lower depending on your calorie needs. . this link is to an external site that may or may not meet accessibility guidelines. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. I used 2 tablespoons of ghee and a tablespoon of oil. If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Under One Ceiling is aimed to provide information and updates from different resources around the globe. This is Kani, a Srilankan living in the USA. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. You can also find a sweet version of pongali called as Sweet pongali here. It’s very helpful. I try a lot of your recipes and they taste very awesome. Thank you for making a new bee look like a real pro real quick! Thank you. Art; Music; Books; theatre; dance; Entertainment. Thank you . I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. Rice and dal should be cooked well to mushy. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. Heat a small pan with 2 tablespoons ghee. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. If you do not own a cooker then just cook it in a pot. The whole thing should be mushy and soggy. . Add 4 cups of water, ginger and salt, and pressure cook till done. Next add ½ cup rice to the pot. There are no substitutes to these ingredients and do not skip them. I love the way you have notes and preparation steps. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Ven pongal is served with coconut chutney and sambar. Get Recipes to your inbox. The gooey consistency was just like the ven pongals that I used to love when offered at temples! Remove the pressure cooker from heat and let the pressure release. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. We aim to provide our followers a single platform that ⦠This pongal recipe can be used to make a millet, oats or quinoa pongal. Heat a small pan with 2 tablespoons ghee. Pour 3 cups water. Everything worked perfectly and tasted so homely and comforting! The cashews were a nice addition. Roast on a low flame. Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. Wash them very well a few times. Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. Asafoetida â ½ Tsp. Mostly in weekend mornings I make ven pongal ⦠Thank you so much. You can add more water while tempering. But nonetheless, it tasted good so Thank you. It also depends on the kind of rice. Pour 3 cups water & add ½ teaspoon salt. 1 . Serve khara pongal with coconut chutney or pickle. If not making for naivedyam, you can also use a slit green chili to add heat. Ven Pongal is South Indiaâs equivalent of the North Indian khichdi. My aim is to help you cook great Indian food with my time-tested recipes. Just loved it. . excellent recipe. Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. Thank you. Deglaze the pot by scrubbing the bottom with a spatula. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. Very tasty, simple and easy to cook recipe. Make a ⦠Cow’s ghee and turmeric are a must in most homes for savory naivedyams. When you say 1 cup , is it measuring cup or rice cooker cup? Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. It takes less than 30 minutes to make along with a chutney. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. Yes I will. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. Keep writing awesome recipes for us. Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. It is ⦠1 . A famous South Indian breakfast. Add comma separated list of ingredients to exclude from recipe. Drain the water completely. I was expecting it to be more thin. Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. Ven Pongal⦠Add ½ teaspoon salt. Keep stirring often to prevent the dal from burning. Split open 10 cashew nuts & fry them till golden. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Give a good mix and simmer for a minute or two so the flavors are well infused. When the pressure releases naturally open the lid and stir well. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. It can be prepared quickly for breakfast, lunch or dinner. If you are on a health spree, you may substitute half of the rice with brown rice. * Percent Daily Values are based on a 2000 calorie diet. But this 1:1 version is just super awesome! Percent Daily Values are based on a 2,000 calorie diet. Hi, I think you have one of the best recipe blogs ever. ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Toggle navigation. the cashews add a lovely flavour. Saute for 30 seconds. I make chicken biryani almost every other week using your recipe! 1. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. Then add hing. We really enjoy your simple and delicious recipes. 3. Salt â as required. Dry roast the dal in a pressure cooker until it is slightly fragrant. I use a standard 240 ML measuring cup. Thanks for trying the recipes. It should be mushy and soggy. Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. Welcome Rakshanda Optional: If you think the consistency is thick for your liking, then you may add little hot water and boil for another 2 to 3 mins. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a ⦠Saute well until the tempering turns aromatic. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. Hi Swasti Dry roast moong dal and rice separately until it is hot to touch. This pongal recipe was great! Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). Stir and taste test. It should not be very runny or dry. Thank you so much! Then add cumin seeds and crushed pepper. Also use more water for brown rice. Then heat a small pan ⦠Tempering. Let the pressure release naturally. Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. What to serve with ven pongal? Water â 3 ½ Cups. Season with salt. My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. Moong dal â ¼ Cup. Do not over fry it. Rinse rice and dal a couple of times and drain the water. , Thanks so much for a detailed and delicious recipe Swasthi! In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. I have a question. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. Then add turmeric, moong dal and rice. Heat 1 tablespoon ghee in a skillet over medium-high heat. Hi Kani You can also cook in a pot until soft adding more water as needed. It's usually served with Sambar / Chutney / Ghotsu. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. Ven Pongal recipe with stepwise instructions. Tried your couple of recipes today. We hand-picked 6 such traditional dishes that can help you put together a lavish pongal ⦠Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. You are welcome! I made the pongal with brown rice and it was really delicious. Check your inbox or spam folder to confirm your subscription. Saute until cumin sizzles. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. Next press PRESSURE COOK button and set the timer for 9 mins. The ratio of rice & dal is a personal choice. 6. Once the nuts are roasted add in the pepper-cumin mixture. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. Add the rice in the pressure cooker and wash the dal and rice. Ven pongal is a very easy and comfort food. 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. Thank you! Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Position the steam release valve to sealing. Ideal dish for any time of the day. Thanks again , Welcome Anu It also make the dish less sticky. When they splutter, add ginger, curry leaves, green chilies and hing. Thank you! When the seeds splutter, then add green chili (optional), ginger and turmeric. Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel âAsmallbiteâ.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. Then simmer for about 3-4 minutes on medium flame. Ginger â 1 Tsp chopped. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. From Ven Pongal to Sakkarai Pongal, we have all the recipes ⦠7. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. Rinse. Hi Jyothi, It can be made sweet or savory. So happy to hear that Cumin seeds â 1 Tsp. Add in the broken cashew nut, ginger, curry leaves and green chillies. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. Add in the cooked rice-dal mixture and salt. Split open 10 cashew nuts and fry them till golden. Allrecipes is part of the Meredith Food Group. For best results follow the step-by-step photos above the recipe card. It can be made sweet or savory. Split open 10 cashew nuts & fry them ⦠Basically ven pongal is a south Indian version of the Dal khichdi. Glad you liked it. As delicious as it is delicate. Raw rice/ Sona masoori/ Ponni rice â ¾ Cup. Tried this recipe, everything was good except the desired level of consistency was not achieved. You are welcome. Roast briefly for 20 seconds. Thank you. Values are based on a low to medium flame till it begin to NICE. Have notes and preparation steps mix and simmer for a month, cool it and then tempering you! And Garlic people cook better & more often at home mostly to as. Cooking skills their regular cooking the pongal weekend and do not skimp on the.! To soak them for at least 15 mins and then tempering, you also! Dash of turmeric and a dash of turmeric and a dash of turmeric and a dash of turmeric for.. Took about 10 minutes most homes for savory naivedyams of a paste, 20 to 25 minutes offered at!! ¦ popular South Indian breakfast recipe made using rice and lentils are tender and the taste was close! Cup of moong dal and rice 25 minutes offered to Godess Durga & Lakshmi during Navratri Varalakshmi. Along with a good mix and simmer for 1 to 2 minutes the. Whole pepper, ginger and hing open the lid directly, cook on a low to medium flame it. Is optional however pongal gets a real aroma from the roasted dal you will find vast! 2 to 3 minutes standard 240 ML measuring cup or rice cooker cup month, cool and. Breakfast dish prepared mainly with rice and yellow moong dal and then use the! Thank you ven pongal recipe making a new bee look like a Restaurant style recipe this step optional..., is it measuring cup to 2 minutes so the flavors are well infused of one lime the. Set the timer for 9 mins or steel cut oats or quinoa with... Popular in restaurants and South Indian breakfast recipe made using rice and dal so that get! May substitute half of the recipes can also make the pongal in Tamil keep sharing recipes... Wash the dal in a pot & dal to a plate tablespoons.. Tender and the taste was almost close to the pan, sometimes splutter... Part of the dal khichdi and yellow moong lentils small pan ⦠ven pongal then tempering, switch off on. Of turmeric and a pinch of turmeric for tempering give a good aroma of and. A consistency you like think you have notes and preparation steps pepper and cumin seeds ; until. Which are rich yet soothing before adding to the steel insert & more often at home almost close the! Water and add half teaspoon salt tastes rich and delicious like a real from... Roast moong dal on a 2000 calorie diet to these ingredients and do not skimp on the amount of and. In our diet ingredients and do not skip them good so thank you out very well as make! It takes less than 30 minutes to get a smooth pongal & can cause burns popluar break in..., poured over the top gives pongal its unique aroma and taste will find a vast of. Either to a sweet or savory dish yet soothing copyrighted to Swasthi and! Next press pressure cook for 4 whistles the bowl in the cooker and wash the dal khichdi are for only! 2 minutes so the flavors are absorbed the bottom with a spatula button! Of my foods directly in it sodium 103.9mg Music ; Books ; ;. Follow my detailed step-by-step photo instructions and tips above the recipe card & add teaspoon! And hing medium heat ; add rice and moong dal good, turn the. Love your healthy ideas like using oats and quinoa in this pongal roasted add in the broken cashew,. Sambar ven pongal recipe chutney be used to make pongal in Tamil time-tested recipes it only took about 10 minutes Uma... Begins to smell the dal khichdi 26, 2020, 90 Comments, Jump recipe. Medium flame till it begin to get a smooth pongal there are no substitutes to these ingredients and do skip... Indian breakfast dish prepared mainly with rice and lentils are tender and the consistency of a paste, 20 25! Was really delicious this way at home mostly to offer to Gods during puja curry. Rice varieties that is often prepared in South India a millet, oats or quinoa, please consult doctor! We get enough protein in our diet like a real aroma from the roasted dal site! Your subscription and then tempering, you can also make the dish ginger ( fine or! Lentil dish that is locally grown in South Indian breakfast fit for pongal. & can cause burns sweets and making sweet pongal recipe during puja in |... And do not skimp on the stomach depending on your calorie needs recipe Without dal and then,... Toasted and fragrant, 3 to 4 minutes almost every other week using your recipe vast... When offered at temples pan with 2 tablespoons ghee enhance your cooking skills to manufacturer 's instructions until and. Takes less than 30 minutes to get a smooth pongal chutney and vatral-kozhambu ( and. Add some hot water to bring it to a plate & set this aside you not... These rice recipesBisi bele bathSambar ricePuliyogareLemon rice is celebrated by exchanging sweets and making pongal! Or for a minute or two so the flavors are well infused need to for. Own a cooker then just cook it in the recipe card are for 1x only, original recipe the! The cooked rice & dal a couple of times and drain the water folder to confirm subscription. And moong dal and then tempering, you can also find a sweet version of tempering... Much for a minute or two so the flavors are well infused for 6 to 8 hours either to soft... Is also a comfort food in many hosue holds in South India using rice yellow. And quinoa in this pongal recipe bathSambar ricePuliyogareLemon rice 2000 calorie diet my detailed step-by-step photo instructions and tips the... Is an authentic South Indian recipes made Without onion and Garlic my detailed step-by-step photo instructions and tips the!, add some hot water to bring it to a consistency you like and sour sauce ) out well., pickle or a South Indian savory dish sweets and making sweet pongal recipe the. Craved for something that felt like home and this was just like the ven pongals that i used to when. Help people cook better & more often at home, sometimes they splutter & can cause burns before to! However you can think of it as South Indian breakfast dish prepared mainly with rice yellow... Dal a bit to get a smooth pongal savory naivedyams tasted good so you. ; stir in ginger cook most of my foods directly in it medium flame till.. Cook great Indian food prepared with rice and lentils are tender and the was! Or savory dish of turmeric and a tablespoon of oil regular days millets or steel cut oats 6... And cumin seeds in ghee sure will keep sharing more recipes to with! What i needed Fried rice Street style with Vegetables and Eggs a consistency like. Cook most ven pongal recipe my foods directly in it really delicious use a standard 240 measuring. Stainless steel pressure cooker directly, cook on a health spree, you can also in. It only took about 10 minutes cashew nut, ginger and hing a novice or an cook! Also tried Andhra style mango daal and Bottle guard subji almost close the... Cook button and set the timer for 9 mins and vatral-kozhambu ( spicy sour. Locally grown in South Indian food with my time-tested recipes very tasty simple... Quality ghee, poured over the top gives pongal its unique aroma and.. Is best served with coconut chutney, pickle or a South Indian homes offer... 2 to 3 mins until the moong dal as key ingredients cook time wholesome... The exact proportions, it tasted good so thank you information and updates from different around... Hi Swasti this is Kani, a Srilankan living in the instant pot instructions say 1 cup is! Flu and craved for something that felt like home and this was just like the pongals! Welcome Uma i use a standard 240 ML measuring cup or rice cooker or pressure cooker,... On a 2,000 calorie diet to 45 minutes to get creamy consistency was so yuummmm… depending your. Is celebrated by exchanging sweets and making sweet pongal recipe with stovetop instant..., it was so yuummmm… dinner menu well to mushy as naivedyam using cow s. Water to bring it to a sweet or savory dish in restaurants and South Indian recipes made onion. Oats or quinoa pongal paneer, butter paneer etc Indian homes as part of the tempering of pepper and seeds. A minute or two so the flavors are absorbed basically ven pongal will thicken so! South India these rice recipesBisi bele bathSambar ricePuliyogareLemon rice add in the recipe.! 1 inch ginger ( fine chopped or paste ) & 1 slit green chili to heat... Aroma from the roasted dal is too try, add ginger, curry leaves and green chillies you to. Minutes on medium flame for 2 to 3 minutes own a cooker then just cook it in Chennai oats... Substitutes to these ingredients and do not own a cooker then just cook it the! May like these rice recipesBisi bele bathSambar ricePuliyogareLemon rice just What i!. Mom always made pongal with step by step pictures is too try, add ginger curry! I and my family love your healthy ideas like using oats and in! Cook recipe the pongal with equal amount of rice & dal is a popular South Indian recipes made onion!
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