strawberry rhubarb jam with jello and pie filling

This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. No way…that’s so awesome!! You can just cool it to room temperature, then place it in the fridge to set or place the hot pot in the fridge. This is a delicious combination of summer flavors of strawberries, rhubarb, and of course lots of creamy whipped cream! Pour the filling into pie crust. Stir in Strawberry Jello until completely mixed. Pour into jars. On Sat, I used ~2/3 in a rhubarb ginger jam, then Sunday I bought fresh organic strawberries to make your jam with the other half. I have the feeling that this vintage recipe must have been really trendy back in the day! This simple dessert tastes like fluffy clouds of rhubarb and strawberries. Be sure to buy the large 6 oz (170 g) size or you won’t have enough gelatin to set the pie filling. Inside you’ll find free recipes, giveaways, and more. Grandma’s recipes are the best recipes! Stew the rhubarb with water in a saucepan until it’s soft. Cooks.com - Recipes - Raspberry Rhubarb Jello Jam. Press them down in the intended dessert vessel (9 x 13 inch pan, 2 pie plates, etc.) It’s amazing how recipes and flavours are passed down as memories. Wipe jar rims and threads. 3 cups sugar. I wouldn’t recommend freezing this dessert, just eat it until it’s gone or share with a neighbour. She had a good giggle. The creamy mousse-like texture contrasts perfectly with the crunchy graham crumb crust and fresh strawberries. This recipe was taken directly from the pages of our cherished family cook book where it is referred to as ‘Rhubarb Fluff’. The jam also can be made with... filling and strawberry gelatin. While you’re waiting for the dessert to set, chill out in the shade for some pea shelling. I have such a soft spot for these kinds of old-fashioned desserts. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. Disclosure, Disclaimer, and Privacy Policies. Nutritional calculation was provided by Nutritionix and is an estimation only. So delicious! 2 3-ounce boxes strawberry jello. The combo is a classic, I hope you do get to try it! Ingredients: 4 (rhubarb.. sugar...) Add top crust, flute edges and brush crust with egg white and 1 Tablespoon milk or cream. Now it’s time to make the easy rhubarb jam! My hubby doesn’t love pie crust so now everyone is happy! Chopped rhubarb and sugar – that’s jam for ya! This is a lab-tested recipe from the Bernardin Guide to Home Preserving. That’s it – 3 ingredients! PIN Grandma’s Rhubarb Strawberry Pie with Jello HERE. I hope you love good food as much as I do! Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. Jun 3, 2015 - Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! Stir in the raspberry flavoured gelatin crystals and the raspberry pie filling. Grandma’s recipes rule! And yes, it’s okay if some of the pie filling shows through. « Easy Chicken Noodle Casserole with Potato Chips. Guys. You do not have to mess around with buying packs of pectin. Email: [email protected]. I will have to make this urgently. The jam will continue to set up over several hours in the refrigerator. Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! Let stand awhile to give juice (I let it stand in the refrigerator overnight): 5 cups rhubarb, chopped. Refrigerate overnight so the jam can set up. Hope it was okay for you. There is no processing of the jam when you are done. You will need to wash the rhubarb WELL to be sure you get all the dirt off. Your email address will not be published. Grandma often made this dessert with just rhubarb, relying on the jello to add all the strawberry flavouring. The next morning, place the rhubarb mixture in a large kettle. I seriously LOVE family recipes! We all know how to mix up a graham crust, right? For the filling, simply mix some sugar and water in a large pot on the stove (the large pot will come in handy later), set it to boil, add in some chopped fresh rhubarb stems, powdered strawberry Jello-O mix and cornstarch. Cook over medium heat; stirring constantly, until the mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly). Add water and pectin; stir until pectin dissolves. 1 can crushed pineapple, drained. It’s made the way grandma made it, with simple ingredients and a package of strawberry jello. Finish by scattering 1/4 cup of the graham crumb mixture over the finished dessert just before serving. This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. Picture perfect. It’s such a delicious way to start the weekend! I’m so glad my aunt took the time to write down so many of her recipes for us! 3-5 minutes. This Rhubarb Strawberry Jam is pretty tart. Take care not to make the crust too thick if using pie plates. strawberry rhubarb jam, strawberry rhubarb jam with jello. There is no processing of the jam when you are done. Finally, add dollops of the remaining cake batter over the strawberry rhubarb pie filling. Let cool completely and then add sugar free Jello and ... strawberry pie filling and strawberry Jello. Pour mixture into your pie … (6 oz.) YES!! The colour this rhubarb fluff has is everything and I just want to see it! On the following day, heat on medium low, and simmer, uncovered, until rhubarb is tender, about 20 - 25 minutes, stirring often. Then, cool down the jello mixture. I bet it is really nice. 2 cups rhubarb; chopped into 1/2 inch pieces. Once the jello has begun to set, mix in the cut strawberries and cream. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. You may also be tempted to skimp on the sugar. Don’t be tempted to use the box that’s been open in your cupboard for 6 months…no one likes a stale pie crust. This recipe is so dang simple my Grandma could make it while shelling peas, frying chicken, and mixing a drink. With a little bit of chilling time, you’ll have the perfect vintage dessert to serve to your family. May 29, 2018 - This Easy Freezer RASPBERRY RHUBARB JAM made with Jello or Gelatin and Raspberry Pie Filling makes AMAZING Jam.You need 6 cups chopped fresh OR frozen rhubarb. Add rhubarb and sugar into a food processor bowl. The jam … Jul 13, 2019 - Explore Elizabeth Cantrell's board "Canned strawberry and rhubarb pie" on Pinterest. Strawberry is one of my favorite fruit too. Remove from heat and add: 1 small package Strawberry Jello. Thank you Eva. … Remove the pan from the heat and add sugar and strawberry jello. Sign me up for Dish n the Kitchen updates! My grandma always saved 1/4 cup of the graham crumb mixture to scatter over the finished dessert just before serving. Love the look of this delicious dish. Add blueberry pie filling and boil hard for 5 … This is a RARE occasion in our family but sometimes we needed to put some aside for the guys out working in the field. A great topping idea for toast, bagels, muffins, scones, pancakes, ice cream, and more! I set a timer, but after the recommended one hour it was close to solid. It contains one box of strawberry Jello, rhubarb and sugar. This site uses Akismet to reduce spam. Pour into a clean quart mason jar or heat proof container. Melted butter, sugar, and graham crumbs mixed in a bowl, then patted down in the intended dessert vessel. I imagine a lot of our grannies would have made great food bloggers! It is called the “pie plant” because one of its most popular uses is as pie filling. DD would love these ! Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. What a thing to be famous for! Next day, boil rhubarb mixture (hard boil) for 10-12 minutes. Stir in pie … Each jar makes 1 pie. Set a timer and check on the damn jello. There was enough jam for 2 pint sized jars and 3 smaller containers (a taste that went home with my kids). We also have listed recipes for Strawberry Pie Filling and Rhubarb..… Cook rhubarb and water until soft. May 10, 2019 - Delicious already-cooked pie filling makes throwing together a homemade pie the work of minutes. Your email address will not be published. Stir together well so everything is dissolved. Pulverize until the rhubarb and sugar make a wet paste. Let stand 10 minutes. for her Jell-O salad molds. It won't take long before this vintage recipe becomes a family favourite! 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