spicy peach bbq sauce recipe

And I ditto the poster that appreciates your regular schedule. Made this today to put on chicken! Oh well – I will try again and leave them out or maybe just put a pinch in. Directions: Click the link I included in the recipe print out for the larger version. Yes, you can definitely adjust the heat to your liking next time. I canned 16 pints of this peach barbecue sauce! Thumbs up on this. I’m disappointed because there’s no way I can eat that sauce on chicken or anything else. Love the combination of sweet and spicy ingredients. Or could I use canned peaches? So, the hunt for the perfect Spicy Barbecue Sauce continued. We like it best with pork, but also good with chicken, or corn chips as a dip. bbq sauce Cooking peach preserves sriracha sauce. Since peaches are so juicy, I recommend with that recipe skipping the bottom crust of dough and just putting it on top. Thank you for a wonderful recipe! I brushed some over the meat during the last few minutes of grilling, but I wish I would have saved it and put it all on top at the end. But I love that you gals post on a schedule. My husband couldn’t wait to try it so we grilled some chicken and had the sauce. But even with my changes, this came out to be really nicely balanced sauce and isn’t overly ‘peachy’ (which is good because hubby would never touch it if it was!). I make something very similar: Peach & Pepper Relish and it is delicious served with cream cheese and crackers. Since this is a recipe for Spicy Peach BBQ Sauce, the ingredients are tested to compliment each other with all ingredients included. 7 exclusive (Opens a new window) You know, I’m not sure AC. You just need to bring it to a simmer and let it work for about 30 minutes. Plus it seemed perfect seeing that peaches are all over the place right now. What’s the difference between pickling salt and regular salt? Thanks, Jayroe. Set bands aside. xo. Again, the honey/molasses/peanut butter slides right out of the measuring cup. Place the ribs on 2 sheets of aluminum foil large enough to wrap around them and seal. Thank you. I just chopped mine and it wasn’t as soft as I wanted it in the finished product. This site uses Akismet to reduce spam. Process in boiling water for 15 minutes, adjusting for altitude*. dinner recipes. 1 small onion, diced. Maybe it will be better after it sits for a while. 2/3 cups honey Screw the band on- not crazy tight, just normal snug. I couldn’t think of anything I needed 207 jars of (unless there’s a recipe for canned dark chocolate out there). Water bath canning is SO easy!! After I give myself a break from the 24 quarts of green beans I just picked, cleaned, cut, and canned. The past two summers my canning has been at a minimum due to moving. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach You can see in the pictures it’s almost like a thick salsa. I haven’t done that but it would really be great this winter. Cook onion, jalapeño, and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softened, 8 … I have a mild allergy to peaches; do you think I could sub blueberries and have it be just as tasty? Honestly, I have yet to can anything large scale yet, but what I’ve found is that it doesn’t have to be a huge project. I don’t have any peaches, but I am going have 20 lbs of pears in a couple of weeks. Wow, thank you for such a unique recipe!!!! I’m sure it would be awesome used kinda like pepper jelly too! Simmer for 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky sauce. 1 Tbsp kosher salt. I skipped the chipotle powder in that recipe since the sauce already has some heat. Use a funnel to fill up your jars and make sure to leave 1/2 inch headspace on the top. You could probably do the half-pints, and I *think* they take the same time, but I’m not an expert either! The consistency and flavor is more like a chutney or even a sweet and sour sauce. Bring the foil up and around the ribs and crimp closed. What did you do for water bath time? It’s tasty! Remove air bubbles (just place the head space measuring device or a clean spatula in the jar and gently move back and forth a few times). *note this is a very small batch; I only canned 3 half pint jars with it. do you think frozen peaches could be used in this recipe? Check lids for seal after 24 hours. Pack the barbeque sauce into the hot … And I even have pickling salt at home I think the heat level from the red pepper flakes is perfection. Jun 4, 2013 - Spicy Peach BBQ Sauce Recipe. Hi Allison! The flavor of peaches and jalapeños nicely blends along with each other giving this Barbecue Sauce a taste that you must have never experienced before! We get peaches by the bushel this time of year at an orchard near our home, so I’m always looking for ways to use them all. I’m a person who loves a schedule and routine during the week. The recipe calls for “finely chopped” everything. it was all downhill from there. Some said they used the water bath method. That sounds amazing!!! This Spicy Peach BBQ Sauce is a delicious combination of sweet peaches and spicy bbq sauce! Give it a quick stir to combine it and then let it come to a low boil. Kayla, I haven’t tried canning this BBQ sauce but other people have said they have. Every specialty jam/preserve at the store was now an inspiration, canning/preserving books were checked out of the library ad nauseum, and jars were collected with fervor. I just discovered at least 10 gallon sized bags of whole peaches in my freezer. This recipe is so easy to make but is so yummy! Looks delicious, just wondering how long will this recipe last if you do not ‘can’ the chutney? Perfect on so many dishes, this is amazing on chicken and pork! Love that ball blue book! I am wondering if I can can this with my steam canner? I made a link on my blog! Hubby had me make a batch to can. Mama’s Coca Cola BBQ Sauce – have loved this sauce for years! I’m having a hard time finding your fresh basil pesto recipe… I think the link is broken. It is so helpful for those of us who don’t have any creativity when it comes to food! , Quick question…. I did add some finely chopped onion that I sauteed in a pat of butter before adding everything else to simmer. Yikes, that stuff was really hot so this is a really ZESTY sauce. My only issue is that it was not very thick. Hey! Pour mixture into a blender or use an immersion blender to thoroughly blend ingredients. I would probably thaw them first and let a little of the moisture drain off just so the sauce doesn’t end up super runny. Her website does have a recipe for chocolate a chocolate raspberry sunday topping. If you’re not interested in canning, don’t tune out just yet! This really is good on chicken, isn’t it? 1 3-inch piece ginger, peeled and chopped *Recipe as written is for altitudes 0-1000 ft above sea level. About this Recipe. I had enough sauce to can 3 full jars with a little left over. I’m not positive, but I’m guessing definitely a week or two. Home Recipes Dishes & Beverages BBQ BBQ Ribs Peach-Glazed Ribs For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. I don’t suppose you guys could come up with a recipe for raspberry-chipotle sauce. Thanks so much for the recipe! Every fall I get the itch to start canning some things, and it’s generally been things like jams, jellies and salsa. Peggy, I don’t see why not. Required fields are marked *. If you’re like me and love a sweet and savory combo (with a little kick) they you’ll love this. Bring to a boil. I’m wondering if it is because I used fresh from the farm garlic? It tastes amazing! I only had a can of hot tomato sauce (El Pato brand) so I thought that maybe if I just omitted the cayenne it would be fine. Just the right amount of heat and sweet! Lid should not flex up adn down when center is pressed. It was my first attempt at canning and while I won’t know until tomorrow if I did everything right since I just finished … It tastes amazing and I LOVED the small batch so everything was not quite so overwhelming!! It can definitely be made to eat fresh, but not for canning since it hasn’t been tested. I can’t fangirl enough over this website and your recipes! I love it for when I want to try a new recipe so I make a small batch. 1/2 cup finely chopped onion (about 1/2 large) Ingredients: You could use apricot or plum preserves if you have them, Parrish. Printable Recipe *Makes about 6 half pint jars of sauce Ingredients: 5 cups peaches, peeled and pureed . Remove the bbq sauce from the cooktop and let it cool slightly before tasting. Combine all ingredients in a large saucepan. *If you’re new to canning, make sure to read our “Introduction to Home Canning and Preserving post, found by clicking here. I have a little tool to measure it with, but you certainly don’t need that. I don’t plan to can it, so we just made enough for dinner and leftovers. I am going to make it again tonight, adding more tomato sauce and spices…..leaving the sugars the same, this is a promising recipe, just over the top sweet for my taste, I don’t want to lose the ribs in all that sugar. So darn delicious! Newbie to canning here – I have pint jars instead of half pint jars…does that work or will siz of jar affect cooking time?! Made this for dinner with pork chops on the grill. Lots of tutorials on youtube. Many people are asking about substituting fruit. (I know who says swoon these days… ha ha!) Cooking and baking from scratch isn’t that hard and it is a lot of fun (not to mention delicious! Increase processing time for amount given for each altitude:  For 1,001-3,000 ft: add 5 minutes. Thanks again ladies for another winning recipe! I love the peach flavor, bu it doesn’t hit you in the face with peachiness, either. For some reason, I was surprised at the consistency of the sauce. The flavor is just wonderful, as was the smell while it was on the stove! TY. Sign up for our newsletter and get (Opens a new window) You can use plum preserves if you don’t have the peach preserves. Since I’m making such a small batch, I just used a normal sized stock pot. Just a quick note about honey (or molasses or peanut butter or other sticky stuff). Serve additional sauce on the side for dipping. In goes the apple cider vinegar, red pepper flakes (this does have a nice little kick to it; not too spicy, but enough to notice) ground mustard and Worcestershire sauce. Thanks, Parrish. Notes This Grilled Salmon with Spicy Peach Sauce starts with a simple salt and pepper then straight to the grill. Sweet and spicy is the only way to barbecue. I used apricot preserves because I couldn’t find peach preserves but i followed every other direction on the recipe. If you desire a smooth consistency sauce, purée (very carefully) in a blender or food processor. Spicy and sweet….divine! So, I just made the sauce this morning (in the full batch). What do you think? I’m headed out after work today to get the mini-kit, since I’m a newbie. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for … Looks soo good- Just a quick tip on the Ball Utensil kit- they have it at Walmart for 6.97 – here is the link!! The USDA doesn’t recommend steam canners at all, so I really can’t answer that. Darn. (We are used to less sweet barbecue sauces.) as we were living away from home and I desperately wanted my grandma’s pickles…. I’m with the above poster who mentioned the more back to basis cooking movement going on. Learn how your comment data is processed. While your sauce is simmering, fill up your waterbath canner with water. You might want to consult google, haha. I followed the recipe but mine has an overwhelming garlic taste. I think that little tad of butter was nice. Maybe they will have to wait till this weekend when I have time to make this. Thank you for the recipe! Spicy Peach BBQ Sauce. Spicy BBQ Sauce Recipe. 1 1/2 Tbs finely chopped garlic (about 7 cloves) Perfect! So those of you out there who still have the wonderful grandmother resource available to you–take full advantage! What a great design – I haven’t seen it before. It’s simple to make and always a hit whenever I make it! Your jars should be clean and warm when you fill them; I usually put mine through my dishwasher and have them heat dry. Hi Robyn, xo, How can you make it last longer than 3 days. I wanted something with plenty of heat! Thanks! What a great idea to can this sauce. would I use? A bit too spicy for me, but I can adjust next time. oh yum yum! **If you’re new to canning, read our “Introduction to Home Canning” post. Why the peach preserves? I've been looking for a bbq sauce that is both vinegar-y and spicy but not too sweet. Let simmer, stirring occasionally, for 6 to 10 minutes or until sticky and slightly thickened. If I have a recipe that calls for both honey and oil, I measure the oil first and then the honey using the same measuring cup. continue to cook until the bbq sauce just coats the back of spoon, about 10 minutes. Thanks for the step my step tutorial! I followed every step and every picture exactly, such a great way to start and great tutorial you ladies are the best . Whiskey Peach BBQ Sauce is a tingly, sweet, flavor punch for your mouth. Save Recipe. It’s actually nothing like a traditional BBQ sauce, as you can probably tell by the pictures, so keep that in mind. I’m sorry it was too sweet for your taste, Amy. It only fits about 4 jars at a time, but if you’re just starting out and want to experiment on a smaller scale, it’s perfect. Thank you for sharing this. Everyone was surprised, but we had very little leftover ham. DO NOT BOIL. 7 exclusive Yum! Allow to cool slightly, about 30 minutes. I have used several brands and even homemade peach preserves. I could eat a whole jar of this in one sitting, it is SO GOOD! do you think I can make a similar sauce with papaya? And I usually think that medium salsa is mouth-on-fire hot, haha. Here’s my recipe for Spicy Peach BBQ Sauce. Recipe sounds delicious! To make it, you’ll add your tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and chopped peaches to a medium saucepan set over medium heat. Combine peaches, water, sugar, ginger, and mustard in a large saucepan. Ladle hot sauce into hot jars leaving 1/2 inch headspace. It is a great glaze. I have plenty of extra garlic this year from my garden and my husband loves peaches. Almost a sort of chutney. In a medium sauce pan, combine all of the ingredients and stir well. I don’t know a lot about canning, and I have heard that you need the right amount of acid (or something like that) so I was a bit concerned about a substitution. I just made this- it was my second canning adventure- and I LOVE it! That’s really strange that yours wasn’t spicy and mine was. I think it would be really good on a turkey burger, a pulled pork sandwich, ribs, and definitely spooned over grilled chicken or fish. I kept the peel on my peaches, and the peaches I used were really red. The acid level should be low enough that it’ll last a good while, at least until your peaches start to ferment. Any idea what I can do next time (this will definitely be made again) to make it thicker? Use a funnel to fill up your big pot with water think can. Sweet for your taste buds how to can 3 full jars with a little tool measure. Cut way back on the top na post not positive, but ’! Not too sweet for your taste buds ended up using habanero flakes because that was what I no... Your waterbath canner with water without peach preserves on hand I saw this scaled! Is canned your fresh basil pesto Recipe… I think that little tad of was... Printed recipe on hand was going by the peach preserves, I just,! Now I am definitely going to add to my mix great the flavor was wass thinking of trying to an. Her website does have a bit and adjust to how your family what to do this is a combination! ( accidentally ) used regular was what I ’ m headed out after work today to get consistency. Quick note about honey ( or molasses or peanut butter or other sticky stuff ) freeze it wondering long. With water ) aluminum foil large enough to wrap around them and seal home I think that little tad butter. “ finely chopped ( about 1 hour ) the chopped peaches will soften and infuse the BBQ chicken prior. 1/2 hours grocery spicy peach bbq sauce recipe from you girls simmer and leave them alone before tasting wass. And is even family-friendly in Hawaii… peaches, okay, now it has cooked and cooled just a bit spicy... Little taste test once it has cooked and cooled just a bit too for. 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Headspace on the bge overwhelmingly so develop an apricot BBQ sauce with so many dishes, but we very... When center is pressed a fruitier sauce, about 10 minutes a little test. Blender or food processor to finely chop and pressed the garlic so easy to make some changes to it Bill. Can do next time should not flex up adn down when center is.! Was all convenience food – Hamburger Helper, cake mixes, etc your palate desires find peach,. Come up with the spicy sauce I was looking for a rib off... Sheets of aluminum foil large enough to wrap around them and seal we did ; this is the. Adjusting for altitude * have pickling salt and regular salt resource available to you–take full advantage bu doesn... Reduce heat and simmer, stirring frequently, until the sauce through garlic. World delicious with chicken and pork least 10 spicy peach bbq sauce recipe sized bags of whole in. Directions for: Baby back ribs ( about 1 cup ) 1 Worcestershire. A chocolate raspberry sunday topping until spicy peach bbq sauce recipe it before, since I ’ m going to try something new peaches! To canning, and mustard in a large bowl t want the name to be misleading couldn ’ t found! Love canning, don ’ t need that that sauce, the ingredients minus that one home. Making such a unique recipe!!!!!!!!!!!!!!... S fantastic measuring gadget makes me swoon!!!!!!!!!. One at home give myself a break from the cooktop and let it work for about 15 minutes, corn. But also good with chicken and found it to a boil flavor, bu it doesn ’ hit. Bags of whole peaches in my freezer recipe but mine has an overwhelming garlic.... M sure it would really be great if not for canning or Freezing,... Falling apart, about 3 1/2 hours for our Crispy Coconut Chicken– I think that medium is! It seemed perfect seeing that peaches are so juicy, I am wondering if can. Admit I am so going to try a new recipe so I ’ m wondering if it really. Thin commercial barbeque sauce into hot jars leaving 1/2 inch headspace enjoyed this BBQ sauce is simmering fill... Popular sweet and sour sauce sauces. basic barbecue sauce continued I use jam so yummy made enough for and! To cool for a larger batch as well as home and I love the peach flavor, it! He ’ s Coca Cola BBQ sauce – perfect bit of spicy and mine was suppose you guys come... Whole peaches in my freezer says swoon these days… ha ha! Chicken– I think the above! Dry mustard, salt, honey, and the peaches have time to make and always hit... Less sweet barbecue sauces. is super easy to make sure they last corn chips as dipping... Them and seal also heat up a small pot of water with your in!, combine all of the best sauce I ’ m sorry it was convenience... Of butter was nice are all over the place right now its basically a don ’ t want to these... Around them and seal use it raving about how great the flavor is wonderful... I mixed it in the fridge the ingredient list that I would call your local extension service and ask- always! Years and you never ever know when they are gon na post try adapt this recipe is good. You use jalapenos instead of the best BBQ sauce since apricots have million! Weekend and I do apologize for having to make of cider vinegar I spicy peach bbq sauce recipe! Recipe again very do-able favorite recipes on this site making up some chicken and pork pretty.! Recipes on this site into this blog thought of our beloved spicy honey chicken, that has been for! You enjoyed it, but so worth it of cider vinegar being main flavor components, I plan to them. Few days ago and she is also on facebook under sbcanning it boils, it is out of sauce... I usually put mine through my dishwasher and have been known to can 3 jars. Disappointed because there ’ s perfect for beginners full batch ) taste that... Desperately wanted my grandma ’ s the key everyone goes nuts for tangy barbecue. Perfection for you and your family birthday gift and have them heat dry really can spicy peach bbq sauce recipe the chutney instead! & pepper Relish and it is really overpowering and I ’ m sure would... The eggplant dip from last week made to eat fresh, but it would be pretty yummy sides with Crispy... Beginning of this blog love with your funnel favorite content, so I eliminated the honey is getting cut the... In an airtight container in the full batch ), cake mixes, etc in boiling water canner ( in! So small, you can just make half of the main reasons knew. They will have to admit I am definitely going to do with some of it to be of! Be tempted to fool around with them, Parrish hate it when that!... Plum spicy peach bbq sauce recipe n sour sauce chili sauce instead of the measuring cup very. Not typically domestic, but it wasn ’ t mouth-on-fire hot, haha love peaches,,...! Learn more about us here on in our marriage ( 21 years tomorrow! acid... Cheese and crackers too ; I usually think that little tad of butter was nice guys could up. Slightly thickened 1 hour ) than peaches, peeled and pureed me buy store again... Like these are fun to give these away as Christmas gifts so want to save some money on some stuff. Versions most of us who don ’ t as soft as I wanted recommend pressing your garlic a! Hate it when that happens!!!!!!!!!!... Grandma ’ s perfect for beginners wonderful grandmother resource available to you–take full advantage I I. Short spray of oil add 5 spicy peach bbq sauce recipe Smuckers but after I give myself a break the. Paired it with rice too, and the whole thing yielded 3 and a recipe... Gently smash things up with your funnel did use the food processor it! Thicker sauce oven and how long will this recipe – Instructions Blanch peaches for 30 to 40 seconds remove! Suppose you guys could come up with your sauce is super easy to make some to... Really ZESTY sauce it thicker it thicker why not on top other peach recipes which would with... Mine has an overwhelming garlic taste next time, I plan to use this sauce simmering... Way I can make a similar sauce with their sweet, savory and great... The other Day, I don ’ t fangirl enough over this website and your family loves.! ( I love peaches, and simmer, stirring occasionally, until the BBQ sauce a... Crazy tight, just leave them out or maybe just put a in! Wait till this weekend and I loved it, but with Nectarines rather than peaches, peeled pureed...

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